Photo of your dinner (Vol 3)
Discussion
carinatauk said:
Tony, I have never had belly before, how does it compare to other cuts of lamb [ie fatty]? The only part of lamb I truly enjoy is a rump joint.
Best way I can decsribe it is the lamb version of pork belly. Fatty and needs slow cooking so if you don't like well done lamb (albeit still moist from the fat) then you may not be too keen. Plus its a bit of a PITA to skin, seam and bone.
Edited by 21TonyK on Friday 3rd July 10:38
21TonyK said:
good effort. Doesn't need the green "sprig" to make it look good though. It looks like its on a sun lounger in Benidorm with that Cilantril / Corriander / Flat leafed parsley umbrella ...More breast of lamb dishes needed on here, cheap cut of meat needing clever cooking so not too fatty.
Edited by Gandahar on Friday 3rd July 18:10
Gandahar said:
good effort. Doesn't need the green "sprig" to make it look good though. It looks like its on a sun lounger in Benidorm with that Cilantril / Corriander / Flat leafed parsley umbrella ...
You wait for a sunny days addition to the cocktail thread... Umbrellas at the ready!!!Edited by Gandahar on Friday 3rd July 18:10
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