THE STEAK THREAD, served a la Man
Discussion
Scantily said:
13aines said:
I think thats £57 total - 1.6kg at £34/kg making each steak about 19 oz.
Still - a few quids worth of steak anyway.
That's still pretty damn expensive for 1.6kg of beef, a 1kg porterhouse from Turner & George will only set you back £28.Still - a few quids worth of steak anyway.
desolate said:
Scantily said:
13aines said:
I think thats £57 total - 1.6kg at £34/kg making each steak about 19 oz.
Still - a few quids worth of steak anyway.
That's still pretty damn expensive for 1.6kg of beef, a 1kg porterhouse from Turner & George will only set you back £28.Still - a few quids worth of steak anyway.
Bit of a Unit said:
desolate said:
Scantily said:
13aines said:
I think thats £57 total - 1.6kg at £34/kg making each steak about 19 oz.
Still - a few quids worth of steak anyway.
That's still pretty damn expensive for 1.6kg of beef, a 1kg porterhouse from Turner & George will only set you back £28.Still - a few quids worth of steak anyway.
£20 a steak for a nice T-bone I can stomach.
Sorry, no polaroid - bit I'm a convert.
I've spent years refining how I cook my steaks. I'd pretty much settled on griddle pan then slow oven.
Used a kettle BBQ grill for the first time on Saturday - absolutely the best steak in the world. Ever.
It wasn't a great piece of meat, just grass fed Irish rump I had in the freezer - I didn't want to 'waste' expensive steak on my first attempt.
Anyhow, maybe a minute a side on direct heat then finish over indirect. Transformed a very ordinary piece of meat into a fantastic steak.
I've spent years refining how I cook my steaks. I'd pretty much settled on griddle pan then slow oven.
Used a kettle BBQ grill for the first time on Saturday - absolutely the best steak in the world. Ever.
It wasn't a great piece of meat, just grass fed Irish rump I had in the freezer - I didn't want to 'waste' expensive steak on my first attempt.
Anyhow, maybe a minute a side on direct heat then finish over indirect. Transformed a very ordinary piece of meat into a fantastic steak.
LordGrover said:
Used a kettle BBQ grill for the first time on Saturday - absolutely the best steak in the world. Ever.
It wasn't a great piece of meat, just grass fed Irish rump I had in the freezer - I didn't want to 'waste' expensive steak on my first attempt.
Anyhow, maybe a minute a side on direct heat then finish over indirect. Transformed a very ordinary piece of meat into a fantastic steak.
Next time try a reverse sear. Indirect until it's up to temp then get it above the coals to finish. A particularly useful method if you're cooking a lot of steaks.It wasn't a great piece of meat, just grass fed Irish rump I had in the freezer - I didn't want to 'waste' expensive steak on my first attempt.
Anyhow, maybe a minute a side on direct heat then finish over indirect. Transformed a very ordinary piece of meat into a fantastic steak.
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