Photo of your dinner (Vol 3)
Discussion
Melman Giraffe said:
Gandahar said:
looks offally good It's perfect. You end up with a wider melt in the mouth section of medium/rare but still with a charred surface:
https://www.youtube.com/watch?v=6NqLd2j2aVM
https://www.youtube.com/watch?v=6NqLd2j2aVM
loskie said:
what's the supposed benefit? I do like a Ribeye and have never heard of this before.
Thanks
I think the main benefit is that it's much easier to ensure that it's cooked to perfection - especially if you're using sous vide. You can achieve more edge-to-edge pink than just cooking in a pan Thanks
![smile](/inc/images/smile.gif)
If you don't have a cast iron pan I'd highly recommend one!
craigjm said:
bulldong said:
It’s more moist than most of them. Most Boboties are like a cake Checkmate said:
craigjm said:
Your bobotie looks great to me! Mumsy makes a really nice one, I'm really happy when she does it. Rice and mango chutney for me!craigjm said:
Checkmate said:
craigjm said:
Your bobotie looks great to me! Mumsy makes a really nice one, I'm really happy when she does it. Rice and mango chutney for me!![thumbup](/inc/images/thumbup.gif)
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