The Great Breakfast photo thread
Discussion
BigTom85 said:
mattdaniels said:
That looks perfect to me.Any secrets for making the rosti? Mine never turn out like that
mattdaniels said:
Thankyou. I've had a bit of practice at the rosti and for me the secret is to get the mixture as dry as possible which means getting all the starch out of the spud and the moisture out of the onion as much as you can. I grate the spud into a colander and rinse it under the cold tap until the water runs clear, grate the onion in to it, then tip it all into a clean tea towel, twist it up and squeeze the heck out of it until you can't get any more liquid out. Then its just a case of a good glug of oil and not scorching hot so it cooks with a nice colour.
Awesome, I'll give them a go. Thanks for taking the time to reply! Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff