Dirty Takeaway Pictures Volume 3

Dirty Takeaway Pictures Volume 3

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talksthetorque

10,815 posts

136 months

Monday 16th October 2017
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anonymous said:
[redacted]
Just drink a glass of water before you go to bed, you’ll be fine.



Pferdestarke

7,184 posts

188 months

Monday 16th October 2017
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A bit full. Reckon I’m in for a bad night’s sleep.

giblet

Original Poster:

8,878 posts

178 months

Tuesday 17th October 2017
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I was sat around bored and despite having had dinner a few hours ago this happened -





Hot shot parmo, fair bit of spice and the takeaway made chilli sauce worked rather well on top. Let’s see if it helps to burn out the cold I have.

Pferdestarke

7,184 posts

188 months

Tuesday 17th October 2017
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Nice of them to add a slice of Jarred lemon designed for a g&t.

evilmunkey

1,377 posts

160 months

Tuesday 17th October 2017
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Wich filth purveyor in leeds did you get that from Giblet ? looks just the job for my evening meal tonight as her indoors is going out and i cant be arsed with cooking .

giblet

Original Poster:

8,878 posts

178 months

Tuesday 17th October 2017
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Pferdestarke said:
Nice of them to add a slice of Jarred lemon designed for a g&t.
Adds a touch of class to the dish

evilmunkey said:
Wich filth purveyor in leeds did you get that from Giblet ? looks just the job for my evening meal tonight as her indoors is going out and i cant be arsed with cooking .
Sicilys. 10% off via their website - www.sicilys.co.uk I went with the half parmo option but be warned, the hot shot has it’s consequences as I’ve found out today.

Vyse

1,224 posts

125 months

Tuesday 17th October 2017
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Wow, they even have a variation thats topped with donner meat!

giblet said:
Sicilys. 10% off via their website - www.sicilys.co.uk I went with the half parmo option but be warned, the hot shot has it’s consequences as I’ve found out today.

Vaud

50,752 posts

156 months

Tuesday 17th October 2017
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So which is the best (non filth) kebab in Leeds, Giblet? The one in the markets?

thetapeworm

11,299 posts

240 months

Tuesday 17th October 2017
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I need to stop with the burgers before I end up back in hospital. Another place tonight, double with doner, cheese and Franks hot sauce. This is the place that got me onto chip spice.


sc0tt

18,057 posts

202 months

Wednesday 18th October 2017
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Pferdestarke said:
Nice of them to add a slice of Jarred lemon designed for a g&t.
Lemon in a G&T?

Sorry sir, not in these parts.

ambuletz

10,796 posts

182 months

Wednesday 18th October 2017
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I wonder, have any gluttons managed the 9pc of chicken from KFC on tuesdays on their own? £6 for 9. (no chips or anything else). mighty tempting as it has been such a long time since I've eaten KFC.

giblet

Original Poster:

8,878 posts

178 months

Wednesday 18th October 2017
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Vaud said:
So which is the best (non filth) kebab in Leeds, Giblet? The one in the markets?
Hmm. Depends on your definition of a kebab. Cafe Moor in the market or Caravanserai near Corn Exchange both do a good shawarma and a good chicken kebab wrap.

For proper donner I’d go with Venus in Holbeck.

Neither of the above do proper naan bread mind. I quite like the chicken tikka kebab in naan from Charcoal Chicken in Harehills.

Haftsin on Burley Rd do some nice middle eastern kebabs in thin naan bread.

Vaud

50,752 posts

156 months

Wednesday 18th October 2017
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giblet said:
Hmm. Depends on your definition of a kebab. Cafe Moor in the market or Caravanserai near Corn Exchange both do a good shawarma and a good chicken kebab wrap.

For proper donner I’d go with Venus in Holbeck.

Neither of the above do proper naan bread mind. I quite like the chicken tikka kebab in naan from Charcoal Chicken in Harehills.

Haftsin on Burley Rd do some nice middle eastern kebabs in thin naan bread.
Many thanks. I'm home alone next week and the kitchen is being refitted so I now have many options!

Think I will start with Caravanserai and then Haftsin...

Du1point8

21,613 posts

193 months

Thursday 19th October 2017
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craigjm said:
thetapeworm said:
anonymous said:
[redacted]
That was my addition, it's Schwartz chip seasoning, mainly paprika but also onion and garlic, just makes things a bit more interesting. I got a big tub of it from Costco.
80% of Schwartz chip seasoning (and similar in Nando’s) is salt with all the spice flavourings making up the other 20%. Leads to a huge salt intake because most people would never put that much salt on fries but you need that quantity to get a good hit of chip seasoning.
you guys need this:

http://americanchipspice.com/

Hull chip spice... its awesome.

I get batches sent to me in Australia from home.

wazztie16

1,477 posts

132 months

Thursday 19th October 2017
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ambuletz said:
I wonder, have any gluttons managed the 9pc of chicken from KFC on tuesdays on their own? £6 for 9. (no chips or anything else). mighty tempting as it has been such a long time since I've eaten KFC.
Offer finished at least a couple weeks back didn't it, as I'm usually all over it.

I've come close before, don't think I've ever finished it in one go.

Short Grain

2,856 posts

221 months

Thursday 19th October 2017
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Du1point8 said:
you guys need this:

http://americanchipspice.com/

Hull chip spice... its awesome.

I get batches sent to me in Australia from home.
It is very good!

Pferdestarke

7,184 posts

188 months

Thursday 19th October 2017
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evilmunkey said:
was always a fan of chip spice , until her indoors came back from farmfoods with a new one to try. called red salt, a south african chip spice that comes in a big pack for next to nothing and better than the origional chip spice too. goes on everything nowadays its fantastic.
I ventured in the other week in search of the chicken burgers I have been reliably informed from an FMCG friend are the same product used in chicken Premieres. Included in the 3 bags of grot for a tenner so I was game.

I saw this red salt and nearly bought some but it had caked so I put it back.

Think I’ll get my self in as a matter of priority whilst working from home tomorrow.

thetapeworm

11,299 posts

240 months

Friday 20th October 2017
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A friend of mine swears by "Chicken Chippy Salt" from Australia but is too tight to share it - is that the same as the one mentioned above or is it yet another I need to try?

Vaud

50,752 posts

156 months

Friday 20th October 2017
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thetapeworm said:
A friend of mine swears by "Chicken Chippy Salt" from Australia but is too tight to share it - is that the same as the one mentioned above or is it yet another I need to try?
Not much of a friend.

Du1point8

21,613 posts

193 months

Friday 20th October 2017
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thetapeworm said:
A friend of mine swears by "Chicken Chippy Salt" from Australia but is too tight to share it - is that the same as the one mentioned above or is it yet another I need to try?
That one is more like a chicken stock cube and salt on chips.

Red salt and American chip spice are tomato/paprika/salt based.

All are very Moorish.
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