Dirty Takeaway Pictures Volume 3
Discussion
ambuletz said:
craigjm said:
I fear that I may be about to have an attack of the sts......
....Goodbye cruel world i just know im going to liquidate out of my backside
was nice knowing you. expect a full report tomorrow if you're still alive.....Goodbye cruel world i just know im going to liquidate out of my backside
Just have lots of water.
rsbmw said:
There are still 2 perfectly good DTA nights left this year.
I know but I’m trying to take it easy for a while!Brenda65 said:
Where's that from?
Sicilys in Armley. They have a promo at the moment, this is the text they sent me - End of Year Offer Order Directly @ sicilys.co.uk/ER8K Get A HUGE 15% OFF On All ONLINE Orders over £10. USE Code 2017 Valid till 31st DEC.
ben5575 said:
I can honestly say I've never seen a parmo cut up so beautifully. Was this your own work or did it come like that?
It came like that. Sadly they misread my instructions and omitted some of the toppings but it still hit the spot. Matt_N said:
BrabusMog said:
A solid rectangular block is a nice change of pace, though.
Always good to see Place the pot upside down in the centre of the plate and lift the container slowly whilst rotating about its centre. This will sweep and deposit the noodles/rice in a satisfying shallow cone.
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