Photo of your Lunch

Author
Discussion

craigjm

18,023 posts

201 months

Friday 5th February 2021
quotequote all
illmonkey said:
ETA: less bukkake hehe iPhone 12 let’s you change it, amazing
Looks like your iPhone is giving away your viewing secrets hehe

illmonkey

18,248 posts

199 months

Friday 5th February 2021
quotequote all
craigjm said:
illmonkey said:
ETA: less bukkake hehe iPhone 12 let’s you change it, amazing
Looks like your iPhone is giving away your viewing secrets hehe
Deliberate, honest! I even put a hehe

It'd be a bad habit if it auto corrected bokeh to bukkake

illmonkey

18,248 posts

199 months

Monday 8th February 2021
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No one having lunch at the minute?


trackdemon

12,203 posts

262 months

Monday 8th February 2021
quotequote all
Late brunch, simple stuff. Smashed spiced avo on sourdough, poachies yum




blue_haddock

3,300 posts

68 months

Monday 8th February 2021
quotequote all


Sausage, bacon, cheese, black pudding and hash brown sandwich.

Feeling pretty full now!

Clive Milk

429 posts

41 months

Friday 12th February 2021
quotequote all
trackdemon said:
Late brunch, simple stuff. Smashed spiced avo on sourdough, poachies yum



Very nice!


Assuming avo means avocado and not some sort of Australian ritual over the dish, then that is epic.

I saw a youtube video of some fast food place in the USA deep frying avocado in batter, like they do picles /gherkins ... yeepers ... I wonder what that tastes like ?

Talking of which, here is me getting my hot dog wrong, fit wise, and trying to get it into the bread. I have ended up with a porky R2D2 in the middle





AlvinSultana

868 posts

150 months

Saturday 13th February 2021
quotequote all
RC1807 said:
Fish finger sandwich with tartare sauce and ketchup.
Pickled onions and cornichons on the side.

Are you pregnant?

trackdemon

12,203 posts

262 months

Saturday 13th February 2021
quotequote all
Clive Milk said:
Very nice!


Assuming avo means avocado and not some sort of Australian ritual over the dish, then that is epic.

I saw a youtube video of some fast food place in the USA deep frying avocado in batter, like they do picles /gherkins ... yeepers ... I wonder what that tastes like ?

Talking of which, here is me getting my hot dog wrong, fit wise, and trying to get it into the bread. I have ended up with a porky R2D2 in the middle

FFS, good old 'mericans taking something that's generally thought of has quite healthy eating.... and making it disgustingly unhealthy rofl Just because you 'can' doesn't mean you 'should' hehe

21TonyK

11,588 posts

210 months

Monday 15th February 2021
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Lamb flatbread.

Melman Giraffe

Original Poster:

6,759 posts

219 months

Monday 15th February 2021
quotequote all
Yes please and can i have some hot sauce as well. Yum

21TonyK

11,588 posts

210 months

Tuesday 16th February 2021
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More bread... olives, thyme, onion and sun dried tomato.


matrignano

4,411 posts

211 months

Tuesday 16th February 2021
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Do you have a recipe please?

RC1807

12,593 posts

169 months

Tuesday 16th February 2021
quotequote all
AlvinSultana said:
RC1807 said:
Fish finger sandwich with tartare sauce and ketchup.
Pickled onions and cornichons on the side.

Are you pregnant?
laugh
Definitely not.
Why did you ask that?

Bonefish Blues

27,063 posts

224 months

Tuesday 16th February 2021
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Sometimes breakfast is lunch smile




21TonyK

11,588 posts

210 months

Tuesday 16th February 2021
quotequote all
matrignano said:
Do you have a recipe please?
It was the same batch of dough as I used for the flatbreads so 60% hydration with a slow prove. All I did was kneed in about 75ml of olive oil to what was left. From scratch it would have been:

300g strong white flour
200ml water
2g yeast
5g salt

I just mix, kneed in the bowl for a couple of minutes then leave covered in the garage over night. Next morning kneed in the bowl again for a bit longer with olive oil, chopped olives and I have some thyme kicking about, stretch out into a tray, cover and prove. Stud with whatever, again I just used what I had, some left over sliced onion, a few thyme leaves and some semi-dried tomatoes I did the other day. Then a bit of parmesan.



Bake at 220 for 20-25 mins with a tray of boiling water in the bottom of the oven.

matrignano

4,411 posts

211 months

Tuesday 16th February 2021
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Thanks, will give it a try!

Bacon Is Proof

5,740 posts

232 months

Thursday 18th February 2021
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Bread and meat.
Repeat.

Melman Giraffe

Original Poster:

6,759 posts

219 months

Thursday 18th February 2021
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Are you going to cook the meat?

Bacon Is Proof

5,740 posts

232 months

Thursday 18th February 2021
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That's medium as I was sharing with the missus, and it was sirloin.
I actually favour rump and will cook that rare.

C70R

17,596 posts

105 months

Thursday 18th February 2021
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Middle looks good, but I think you could have gotten a bit of a charr on the outside with more heat in the pan. Heat = flavour when it comes to steak.