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Discussion
C70R said:
Middle looks good, but I think you could have gotten a bit of a charr on the outside with more heat in the pan. Heat = flavour when it comes to steak.
Bearing in mind that's a mini part baked on a side plate, a thicker char would have over cooked the steak. Pan was hotter than most; filled the galley with smoke! Steak was just a cheapo supermarket offering, I'd buy much thicker from the butcher. matrignano said:
Basically this https://pinchofnom.com/recipes/salt-and-pepper-chi...I added sweet and sour to the veg in the pan to get a coating for the chicken. Not the best, but couldn't think what else to use. Maybe some soy and honey reduced
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