Photo of your dinner (Vol 3)

[Matt Harper]

Mesquite rubbed pork chop, sautéed spuds and a fried egg. Simple, comforting.

[eskidavies]

Hoops and sausage,haslet and spicy scotch egg

[matrignano]

Looks worse than the stuff you post on the Dirty Takeaway Thread Eski

[illmonkey]

He posted something on the DTA page 30 mins ago!

[eskidavies]

matrignano said:

Looks worse than the stuff you post on the Dirty Takeaway Thread Eski

I know but I thoroughly enjoyed it ,today where im going has lamb sweetbreads on the menu so im going to try them pics to follow in a bit when I get there

[matrignano]

eskidavies said:

I know but I thoroughly enjoyed it ,today where im going has lamb sweetbreads on the menu so im going to try them pics to follow in a bit when I get there

Love lamb sweetbreads!

[eskidavies]

I haven’t a clue to th intricacies of the title of these plates,tbh I’m not used to posh food like this ,here it is sweetbreads,some bread ,fish dish And a desert

[21TonyK]

illmonkey said:

Based on this I used up every leftover in the fridge to make this...



Not so bad.

[Regbuser]

[Tickle]

Brisket, Malbec and chorizo pie.

Felt a bit autumnal today, so why not

[Martin350]

Chicken shatkora, Bombay potatoes, rose petal masala rice and coriander raita.

[dontfollowme]

Got a recipe Martin? Looks delicious.

[illmonkey]

21TonyK said:

Based on this I used up every leftover in the fridge to make this...



Not so bad.

Who has left over gnocchi?!

[seyre1972]

Tickle said:

Brisket, Malbec and chorizo pie.

Felt a bit autumnal today, so why not

That looks epic !!

[Martin350]

dontfollowme said:

Got a recipe Martin? Looks delicious.

Thanks!

It's actually a recipe from 'The Spicery'. I have a subscription for one recipe per month, they send a recipe and packs of spices and you do the rest.
I think they're great!









I didn't make the pickle as my local supermarket were out of aubergines, I don't like them much anyway.

Also, one of the people I cooked for takes blood thinners and shouldn't eat grapefruit, so I put in the juice of a lemon for the citrus instead.

Edited by Martin350 on Saturday 7th August 21:55

[21TonyK]

seyre1972 said:

Tickle said:

Brisket, Malbec and chorizo pie.

Felt a bit autumnal today, so why not

That looks epic !!

f*CKING'ELL

That is proper epic!

/its just August, can't be pie time already?

[dontfollowme]

Martin350 said:

dontfollowme said:

Got a recipe Martin? Looks delicious.

Thanks!

It's actually a recipe from 'The Spicery'. I have a subscription for one recipe per month, they send a recipe and packs of spices and you do the rest.
I think they're great!

Cheers - really appreciate that.

[Martin350]

No problem.

They don't just do Indian recipes, (that one is from Bangladesh) they do all sorts.

[Blown2CV]

those spicery spice boxes are great. Been using them for years.

[Martin350]

Me too.
I was bought a one year subscription for Christmas about six years ago and I've carried them on ever since.

They have never failed to be delicious!