Photo of your dinner (Vol 3)

[moorx]

seyre1972 said:

Tickle said:

Brisket, Malbec and chorizo pie.

Felt a bit autumnal today, so why not

That looks epic !!

It really does. Fantastic looking pastry!

[craigjm]

Martin350 said:

Thanks!

It's actually a recipe from 'The Spicery'. I have a subscription for one recipe per month, they send a recipe and packs of spices and you do the rest.
I think they're great!

Edited by Martin350 on Saturday 7th August 21:55

The whole point of a shatkara though is that it has shatkara in it so that’s not a chicken shatkara at all. I guess they are trying to use the grapefruit to replace it

[Little Pete]

eskidavies said:

Hoops and sausage,haslet and spicy scotch egg

I love a bit of haslet.

[Tickle]

21TonyK said:

f*CKING'ELL

That is proper epic!

/its just August, can't be pie time already?

It pissed it down all Saturday, kids made brownies, I made pastry. Everyone happy. Probably the earliest I've took to pie though, fingers crossed we still have some summer left!

[Tickle]

moorx said:

seyre1972 said:

Tickle said:

Brisket, Malbec and chorizo pie.

Felt a bit autumnal today, so why not

That looks epic !!

It really does. Fantastic looking pastry!

Cheers, lots of butter went into that pastry. Stodge!

[hyphen]

Martin350 said:

Chicken shatkora, Bombay potatoes, rose petal masala rice and coriander raita.

Looks very lovely What was the rice like? As not heard of rose petal masala rice before?

I have a preference for bombay potatoes to be skinless and cut up or diced or sliced myself though rather than whole; just seems a more indian thing to do.

[Martin350]

craigjm said:

The whole point of a shatkara though is that it has shatkara in it so that’s not a chicken shatkara at all. I guess they are trying to use the grapefruit to replace it

Ah ok, I didn't know that.
I guess I just made a chicken curry then!

Edited by Martin350 on Sunday 8th August 20:36

[TCX]

Deep fried king prawns,spicey chilli chips,only after I'd finished noticed two sets of cutlery on tray,must've been a sharer,to some
Bang bang colindale

[Martin350]

hyphen said:

Looks very lovely What was the rice like? As not heard of rose petal masala rice before?

I have a preference for bombay potatoes to be skinless and cut up or diced or sliced myself though rather than whole; just seems a more indian thing to do.

Thanks. It wasn't overly hot but it was spicy and flavoursome.

The rice had a very subtle spicy flavour from the garam masala, it didn't have a very strong taste.

The recipe stated unpeeled potatoes and I went with it for the first time, but I agree, they are better peeled and diced a bit smaller.

[craigjm]

Martin350 said:

craigjm said:

The whole point of a shatkara though is that it has shatkara in it so that’s not a chicken shatkara at all. I guess they are trying to use the grapefruit to replace it

Ah ok, I didn't know that.
I guess I just made a chicken curry then!

Edited by Martin350 on Sunday 8th August 20:36

they do make a great curry though

https://www.myexoticfruit.com/#!/products/shatkora

[21TonyK]

illmonkey said:

21TonyK said:

Based on this I used up every leftover in the fridge to make this...



Not so bad.

Who has left over gnocchi?!

I over do it every time I make it so always a few portions in the freezer

[Martin350]

craigjm said:

they do make a great curry though

https://www.myexoticfruit.com/#!/products/shatkora

Interesting, thanks!

I'll have to try and find one of those, I'm intrigued now.

[red_slr]

Rib of beef with trimmings at Rules in London. Really good!

[anonymous-user]

craigjm said:

The whole point of a shatkara though is that it has shatkara in it so that’s not a chicken shatkara at all. I guess they are trying to use the grapefruit to replace it

It's interesting that it doesn't call it style or mention gratefruit as a substitute. I guess grapefruit chicken doesn't sound as exotic.

[C70R]

red_slr said:

Rib of beef with trimmings at Rules in London. Really good!

Ah, Rules. Heck of a place.

It's like being transported back 50-60 years, both good and bad!

[43034]

Well it wont compete with Red_slr but I really enjoyed this.

Chicken and onions in a jerk sauce (with added hot sauce), crushed baby potatoes and green beans. 20mins to do too, so very handy.

[JKRolling]

Tickle said:

Brisket, Malbec and chorizo pie.

Felt a bit autumnal today, so why not

Any chance of a recipe/instructions for this Tickle? I would love to make a pie even half as good as that! Are you a food photographer by any chance?

[spikeyhead]

Martin350 said:

Thanks!

It's actually a recipe from 'The Spicery'. I have a subscription for one recipe per month, they send a recipe and packs of spices and you do the rest.
I think they're great!

I bought the girlfriend a subscription from "The Spicery" for xmas, she loves it and so do I.

[JKRolling]

I tried the reverse sear method recently and cocked up some decent fillet. Not doing that again.







[url]

[HM-2]

Cocked up how? That looks pretty good to me though my phone is it night mode so I might not be getting accurate colour reproduction...