Photo of your dinner (vol 2)

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BigJonMcQuimm

975 posts

214 months

Monday 7th April 2014
quotequote all
Decided to make a seriously hot chilli. Quite why I bothered serving this with jalapenos I have no idea! It was outrageously hot!! The beef shin was slow cooked and melted in the mouth.



Evil Chillies



6 hours later!



Finished meal on dry fried tortilla.

Recipe

Edited by BigJonMcQuimm on Monday 7th April 20:21

BigJonMcQuimm

975 posts

214 months

Monday 7th April 2014
quotequote all
Pferdestarke said:
Sole with courgette, onion, thyme, basil, butter, white wine and tomato.

Served with saffron new potatoes and an olive tapenade.
Looks delicious

Melman Giraffe

6,759 posts

220 months

Tuesday 8th April 2014
quotequote all
BigJonMcQuimm said:
Decided to make a seriously hot chilli. Quite why I bothered serving this with jalapenos I have no idea! It was outrageously hot!! The beef shin was slow cooked and melted in the mouth.



Evil Chillies



6 hours later!



Finished meal on dry fried tortilla.

Recipe

Edited by BigJonMcQuimm on Monday 7th April 20:21
Looks great. Is that cheese on top?

BigJonMcQuimm

975 posts

214 months

Tuesday 8th April 2014
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Yes, Manchego cheese - goes very well in chilli con carne.

mattdaniels

7,353 posts

284 months

Tuesday 8th April 2014
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Pferdestarke said:
Bit of supermarket Salmon made interesting.



Pretty plate of food. Very nice. lick

DoubleSix

11,743 posts

178 months

Tuesday 8th April 2014
quotequote all
iPhone doesn't do the gloss justice...


TeeRev

1,647 posts

153 months

Tuesday 8th April 2014
quotequote all
Last nights dinner and my entry into the Cooking Competition, more photos on there.
Steak, Leek, Potato and Stilton pasties, served with buttered Jersey Royals, green beans and gravy made from the beef and leek cooking juices with a bit of port and beef stock added.



They weren't too difficult to make and there's still time for people to get an entry in as the Cooking Competition really does need a bit more support.

BigJonMcQuimm

975 posts

214 months

Tuesday 8th April 2014
quotequote all
seem to be on a chilli kick this week..... anyways last night's effort.

Marinated for 24 hours to get the flavours in. Delicious! Finished off tonight. Yum

Jerk Chicken Rice and Peas



Recipe

Dr G

15,244 posts

244 months

Tuesday 8th April 2014
quotequote all
Haddock, potatoes with chorizo and friend mushrooms.


Pferdestarke

7,185 posts

189 months

Tuesday 8th April 2014
quotequote all
TeeRev said:
Last nights dinner and my entry into the Cooking Competition, more photos on there.
Steak, Leek, Potato and Stilton pasties, served with buttered Jersey Royals, green beans and gravy made from the beef and leek cooking juices with a bit of port and beef stock added.



They weren't too difficult to make and there's still time for people to get an entry in as the Cooking Competition really does need a bit more support.
You made me salivate.

Adenauer

18,592 posts

238 months

Wednesday 9th April 2014
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Breaded Chicken, I didn't try and copy BigJonMcQuimm, honest biggrin


anonymous-user

56 months

Wednesday 9th April 2014
quotequote all
BigJonMcQuimm said:
seem to be on a chilli kick this week..... anyways last night's effort.

Marinated for 24 hours to get the flavours in. Delicious! Finished off tonight. Yum

Jerk Chicken Rice and Peas



Recipe
Is that your website?

BigJonMcQuimm

975 posts

214 months

Wednesday 9th April 2014
quotequote all
Hiya

Yes it is.

Hope I am not breaking any rules.

anonymous-user

56 months

Wednesday 9th April 2014
quotequote all
No, not at all, I like it keep the recipe's coming smile

TeeRev

1,647 posts

153 months

Wednesday 9th April 2014
quotequote all
Pferdestarke said:
TeeRev said:
Last nights dinner and my entry into the Cooking Competition, more photos on there.
Steak, Leek, Potato and Stilton pasties, served with buttered Jersey Royals, green beans and gravy made from the beef and leek cooking juices with a bit of port and beef stock added.



They weren't too difficult to make and there's still time for people to get an entry in as the Cooking Competition really does need a bit more support.
You made me salivate.
Get cooking and enter the competition then!!

DoubleSix

11,743 posts

178 months

Wednesday 9th April 2014
quotequote all
I'll kick off tonight proceedings with uber hot Lamb Keema with whole green chillis & mint yogurt....


Gandahar

9,600 posts

130 months

Wednesday 9th April 2014
quotequote all
Well here is my dinner.

It's mashed potato. Stop laughing at the back



It's one of these,

http://www.tesco.com/groceries/Product/Details/?id...

which actually is very good straight out of the packet. Of course you can see I added more butter, ahem, (every little helps after all) and condiments.

Considering it took me less than five minutes in total it has a taste factor far higher than the humble ingredients would suggest.




DoubleSix

11,743 posts

178 months

Wednesday 9th April 2014
quotequote all
I'm not sure 5 a day means 5 potatos... laugh

Mobile Chicane

20,891 posts

214 months

Wednesday 9th April 2014
quotequote all
Gandahar said:
Well here is my dinner.

It's mashed potato. Stop laughing at the back



It's one of these,

http://www.tesco.com/groceries/Product/Details/?id...

which actually is very good straight out of the packet. Of course you can see I added more butter, ahem, (every little helps after all) and condiments.

Considering it took me less than five minutes in total it has a taste factor far higher than the humble ingredients would suggest.

Sometimes nothing else will do.

Mashed potato is (for me at any rate) the ultimate comfort food.

tedmus

1,887 posts

137 months

Wednesday 9th April 2014
quotequote all
Mobile Chicane said:
Mashed potato is (for me at any rate) the ultimate comfort food.
Add sausages and onion gravy and I'm right with you there.

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