Photo of your Lunch
Discussion
bacchus180 said:
Sunday Lunch Keeping it simple
Prepare.. 4.1kg's of Prime Rib coming up to room temp, cloves of garlic cut into slithers and put into the meat.
Sear it off on hot BBQ and place on grill for 3 hours at 180c
After the allotted time inspect and start using a thermometer,
comes off at 55c while resting goes to 58c perfect for medium rare. carve and serve
Not much left..
That looks amazing NOM NOMPrepare.. 4.1kg's of Prime Rib coming up to room temp, cloves of garlic cut into slithers and put into the meat.
Sear it off on hot BBQ and place on grill for 3 hours at 180c
After the allotted time inspect and start using a thermometer,
comes off at 55c while resting goes to 58c perfect for medium rare. carve and serve
Not much left..
Mr Roper said:
Melman Giraffe said:
Mr Roper said:
ambuletz said:
Bit disappointing that the lunch topic isn't as popular as the Dirty Takeaways topic.
Tescos?Only a few days to go...hang in there fella.
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