Just ate a mouldy sausage roll. Consequences?
Discussion
Has someone checked he is still alive, I am worried.
I haven't eaten many mouldy foods, maybe bread etc, but ate a tuna mayo sandwich that had been sitting in the car for 8 hours in the summer, around 30-40 degrees c, was lovely and hot, moist and festering, made my tummy gurgle for hours but I lived to tell the tale.
I haven't eaten many mouldy foods, maybe bread etc, but ate a tuna mayo sandwich that had been sitting in the car for 8 hours in the summer, around 30-40 degrees c, was lovely and hot, moist and festering, made my tummy gurgle for hours but I lived to tell the tale.
exgtt said:
Top tip if anyone suffers a similar fate, get drunk as fk. It's the reason we've not suffered more losses in the dirty takeaway thread due to food poisoning. A good strong g&t will sort that mould out.
Very good advice the alcohol will kill the nasty germs. There has to be a reason we haven't lost people in that thread some of the stuff that's been eaten! BoRED S2upid said:
Were they reformed chicken? If so then that has been cooked mechanically stripped from a chicken formed into shapes, cooked and breaded.
I don't know, they were Sainsbury's for sure but the texture was all wrong. I was going to say I've eaten enough chicken to know the difference but they had some sort of flavouring in the crumb so I wasn't paying attention. Raw chicken is squidgy. Cooked is firm. How I didn't realise earlier I'm not sure. Hungry probably.
MitchT said:
Still alive. No ill effects yet.
I took a photo (of the bit I hadn't eaten by the time I noticed) for posterity ...
Looks like Penicillium, the source of the antibiotic Penicillin and varieties used in Stilton, Danish Blue, Roquefort cheese etc to keep dangerous bacteria at bay. These are mostly harmless.I took a photo (of the bit I hadn't eaten by the time I noticed) for posterity ...
Edited by Martin4x4 on Tuesday 13th October 22:46
MitchT said:
Dogwatch said:
Sooooooo. Did the bottom fall out of your world, or vice versa?
How was A&E?
Nothing. Felt ever so slightly icky for a while but that might be purely due to the psychology of knowing what I'd eaten rather than any actual physical effects.How was A&E?
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