Pizza Oven Thread
Discussion
sherman said:
Make sure the pizzas have cooled fully and then
Thick Cardboard base
greaseproof paper
PIZZA
greaseproof paper
PIZZA
greaseproof paper
ETC
Wrap it all in cling film. Put in the fridge
Thanks, I went for this, worked well. Thick Cardboard base
greaseproof paper
PIZZA
greaseproof paper
PIZZA
greaseproof paper
ETC
Wrap it all in cling film. Put in the fridge
Pre cooked 6 garlic breads (4 cheese, basically a blanco pizza, 2 just garlic oil because vegans)
Was quite good to just keep smashing out pizza with no interruptions, helps with technique. These will get warmed up tomorrow.
Basically I get a bit focussed when making pizza and if people are constantly arriving/saying hi/ putting their wet glass where I’m making dough/ getting in the way, I get a bit annoyed, which isn’t a good look for a host!
I found this dough really sticky. Put the ingredients in a post above. It was only 63% hydration but it was quite flat and sticky, prone to getting too thin. Maybe the green molino flour isn’t up for 2 day cold proof.
Also put 4 in the freezer for when I haven’t planned in advance.
I had a go at making pita breads in my Ooni, they were easy to make and turned out well, and gave off that lovely smell of freshly baked bread..
I followed this recipe which ended up making about 15 x doughballes, most of which I have frozen (next time I'd reduce the quantities by half)
Compared to making pizzas, there's an awful amount of yeast and salt in that recipe, but I stuck to it..
Rolled out with a rolling pin..
Got the stone to 260C and launched the first one, It was reassuring to watch it puff out in the Ooni
I made a Kellybab on the Weber..
The kebabs turned out great, just like eating fresh bread which I guess I was..
I followed this recipe which ended up making about 15 x doughballes, most of which I have frozen (next time I'd reduce the quantities by half)
Compared to making pizzas, there's an awful amount of yeast and salt in that recipe, but I stuck to it..
Rolled out with a rolling pin..
Got the stone to 260C and launched the first one, It was reassuring to watch it puff out in the Ooni
I made a Kellybab on the Weber..
The kebabs turned out great, just like eating fresh bread which I guess I was..
beambeam1 said:
Good effort on the pittas!
First time the Ooni has been fired up in 2024. Think I need I start unbagging the dough balls after defrosting them and let them sit for an hour or so before cooking? These were defrosted this morning, released from bag and spread out for cooking within minutes.
They look nice. I’m in the pro pineapple camp too First time the Ooni has been fired up in 2024. Think I need I start unbagging the dough balls after defrosting them and let them sit for an hour or so before cooking? These were defrosted this morning, released from bag and spread out for cooking within minutes.
guitarcarfanatic said:
The Gozney RoccBox is 20% off direct from Gozney at the moment. £320 - comes with a really decent pizza peel as well. All colours as well, great deal!
Ordered one this morning actually. Been on my list for a while. Replacing an old uuni ( original) but got tired of the faff with the pellets . majordad said:
Looking for advice.
I want to buy a self assembly Stone Pizza Oven and am visiting the UK next week and could bring it back on my trailer — any ideas ?
Have a look at these three - I want to buy a self assembly Stone Pizza Oven and am visiting the UK next week and could bring it back on my trailer — any ideas ?
https://www.pizzaovensupplies.co.uk/pizza-oven-kit...
https://shop.vitcas.com/products/wood-fired-ovens/...
https://www.thepizzaovenshop.com/pizza-oven-kit/
Your biggest issue will be finding somewhere that has it in stock and is in a reasonably driving distance depending on where you are coming from and visiting in the UK
giblet said:
Any suggestions for cheap tubs to defrost/proof individual doughballs in? I was using the round 760ml Sistema ones before which were £3 for 4 however they have gone up in price to £12 for 4 which is bonkers
These from B&M are good, and only £3.50 per pack of 6. I use them for my dough balls giblet said:
How long would you say a frozen doughball can safely be kept in a fridge? I took some out from the freezer on Friday night and left them in the fridge to defrost. Didn’t get a chance to use them over the weekend and wondering if they will still be fine to use tomorrow night
Should be alright I reckon, fridge temps are cold enough that they don’t proof too much. They might be a bit weaker, so maybe go a bit more gently than usual when stretching.
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff