Photo of your dinner (vol 2)

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mattdaniels

7,353 posts

284 months

Thursday 15th January 2015
quotequote all
illmonkey said:
Trying to be a bit healthier.

You do love your loud plates don't you smile

illmonkey

18,270 posts

200 months

Thursday 15th January 2015
quotequote all
mattdaniels said:
You do love your loud plates don't you smile
The missus does! That and my ebay account and credit card.

New PH thread? Show us your plates?!

A bottle of wine later and this arrived frown




Edited by illmonkey on Thursday 15th January 20:59

21TonyK

11,603 posts

211 months

Thursday 15th January 2015
quotequote all
illmonkey said:
mattdaniels said:
You do love your loud plates don't you smile
The missus does! That and my ebay account and credit card.

New PH thread? Show us your plates?!

A bottle of wine later and this arrived frown




Edited by illmonkey on Thursday 15th January 20:59
eeklaugh

Output Flange

16,816 posts

213 months

Thursday 15th January 2015
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That'll look great in your static home.

tedmus

1,887 posts

137 months

Thursday 15th January 2015
quotequote all
illmonkey said:
The missus does! That and my ebay account and credit card.

New PH thread? Show us your plates?!

A bottle of wine later and this arrived frown




Edited by illmonkey on Thursday 15th January 20:59
You'll only get away with that by serving roasted Unicorn on it.

If you can't find a Unicorn just nab a pony and stick a cream horn on it's forehead biggrin

grumbledoak

31,589 posts

235 months

Thursday 15th January 2015
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You are going to struggle to serve anything on that plate as 'special' as the plate is!

cheddar

4,637 posts

176 months

Thursday 15th January 2015
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grumbledoak said:
You are going to struggle to serve anything on that plate as 'special' as the plate is!
I'm amazed that this stuff still finds homes, have you got the 'ELVIS PRESLEY DAMBUSTERS CLOCK PLATE OF TUTANKHAMUN'?

DJFish

5,933 posts

265 months

Thursday 15th January 2015
quotequote all
Chaps, don't actully serve food on those things, most have a warning on the back that the paint is toxic.
I once found some Elvis plates in the attic and was going to do a silly dinner party before I noticed...
I gave them to a mate as a wedding present in the end.

As you were....


6th Gear

3,563 posts

196 months

Friday 16th January 2015
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Black pepper beef with egg fried rice.

illmonkey

18,270 posts

200 months

Friday 16th January 2015
quotequote all
DJFish said:
Chaps, don't actully serve food on those things, most have a warning on the back that the paint is toxic.
I once found some Elvis plates in the attic and was going to do a silly dinner party before I noticed...
I gave them to a mate as a wedding present in the end.

As you were....
True. It resides by the door for throwing keys down etc. I do try very hard to THROW them down hard, maybe I need a brick key fob?

Mr Roper

13,021 posts

196 months

Friday 16th January 2015
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6th Gear said:


Black pepper beef with egg fried rice.
Looks good.

Pixel-Snapper

5,321 posts

194 months

Friday 16th January 2015
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Unicorns cocks on bland plates last night. wink


Mr Roper

13,021 posts

196 months

Friday 16th January 2015
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Tonight I made sea bass and vegetable chow mien. Plenty of crunch from the teriyaki vegetables and a good amount of kick from the chilli. Nailed the sea bass too so all in I'm pretty chuffed with the result.


Mr Roper

13,021 posts

196 months

Friday 16th January 2015
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And a Bakewell tart that the gf made earlier in the week.



Addictive smile

Pixel-Snapper

5,321 posts

194 months

Friday 16th January 2015
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Bakewell tarts always remind me of boobs for some reason. wink

illmonkey

18,270 posts

200 months

Friday 16th January 2015
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Pixel-Snapper said:
Bakewell tarts always remind me of boobs for some reason. wink
Don't tell your missus that!

Pferdestarke

7,185 posts

189 months

Saturday 17th January 2015
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21TonyK said:
Exactly how we do them at the restaurant, 3 hours at 55 then sear. Oh, and we carve them the other way tongue out
Ah yes. I looked at the muscle structure in that image before your comment and wondered if I'd gone with rather than against.

This was 54 for 2 hours. Wanted medium for my wife really but I'd do 53 if dining alone.

Tickle

4,981 posts

206 months

Saturday 17th January 2015
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Horrible weather outside today so I picked some ribs up off my butcher and put them on long and slow.

Beer braised pig ribs on spiced cabbage.





One very messy but nice winter supper!

mattdaniels

7,353 posts

284 months

Saturday 17th January 2015
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Saturday is my naughty day on my diet so shipped in some carbs. Duck in honey and balsamic glaze with dauphinoise potato followed by white chocolate profiteroles.




Pferdestarke

7,185 posts

189 months

Saturday 17th January 2015
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Been a long day visiting oh's family miles away.


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