Dirty Takeaway Pictures Volume 3

[red_slr]

I have been watching "Grandpa Kitchen" on youtube of late to try and get some ideas for home made curry.. I know its not "dirty take away" but found some good ideas and will be trying a few of them this year, butter chicken, angry birds biriyani and veg samosas. Not sure I buy into the whole orphan thing and there is a lot of oil used but worth a go!

[tobinen]

Moonshiner said:

Not many Chinese pics on here of late, here’s mine from last few months, they’re all pretty much the same though...

Reassuringly brown and beige

[craigjm]

Who is gonna be the first to brave one of these

https://www.joe.co.uk/food/deep-fried-mars-bar-cal...

[ambuletz]

red_slr said:

I have been watching "Grandpa Kitchen" on youtube of late to try and get some ideas for home made curry.. I know its not "dirty take away" but found some good ideas and will be trying a few of them this year, butter chicken, angry birds biriyani and veg samosas. Not sure I buy into the whole orphan thing and there is a lot of oil used but worth a go!

I've seen him, pretty interesting seeing the food cooked in such a high volume.


Also! one for the chinese takeaway fans. who want to know how to make chinese takeaway..
I came across a Youtube channe afew days ago,l called Ziang's Oriental Food Workshop. A half chinese british lad, with his chinese mum, showing exactly how chinese takeaway food is made, even showing you the exact products the takeaways buy. Their method is by no means the best way or most glamourous way of cooking the dish, but it's rather the exact way it's done in takeaways.
I've afew channels that i follow who are basically chinese takeaway owners showing how to make the food and gotta say that this one is probably the most interesting.

[red_slr]

ambuletz said:

I've seen him, pretty interesting seeing the food cooked in such a high volume.

Agreed. I just feel a bit uneasy that someone with 4M followers and average of 20 million views a month is collecting firewood to make the fire to cook the food.. IYSWIM. He (or the production company) must earn at least $100k a year just from views. (probably several times that in reality)

They should be able to buy a fully decked out kitchen by now.

[ambuletz]

they could. but then the cooking wouldn't be very humble would it? it wouldn't be that interesting IMO.

[Short Grain]

craigjm said:

Short Grain said:

We used to have a van come round every Saturday with loads of different flavours of 'Pop' Proper Glass bottles in crates, they took away the empties as well. D&B was always a big favourite and still is but not many places seem to stock it.
Will have to have a look around!!

Corona or Alpine back in the day

Yeah, Corona now you mention it. They had an almost luminous green one, probably lime, but was always put off by the colour, Van used to come round every Sat am and always had a load of people 'stocking up' for the week! Happy Days!!

[eskidavies]

Trying to lose a bit , but it’s friday and this is my once a month takeaway we’ll see ,DIY lamb and chicken curry,with a few chips ,low carb






Add the tub of madras sauce







Dirty stuff .ta ta folks see you in February

[SpeckledJim]

ambuletz said:

red_slr said:

I have been watching "Grandpa Kitchen" on youtube of late to try and get some ideas for home made curry.. I know its not "dirty take away" but found some good ideas and will be trying a few of them this year, butter chicken, angry birds biriyani and veg samosas. Not sure I buy into the whole orphan thing and there is a lot of oil used but worth a go!

I've seen him, pretty interesting seeing the food cooked in such a high volume.


Also! one for the chinese takeaway fans. who want to know how to make chinese takeaway..
I came across a Youtube channe afew days ago,l called Ziang's Oriental Food Workshop. A half chinese british lad, with his chinese mum, showing exactly how chinese takeaway food is made, even showing you the exact products the takeaways buy. Their method is by no means the best way or most glamourous way of cooking the dish, but it's rather the exact way it's done in takeaways.
I've afew channels that i follow who are basically chinese takeaway owners showing how to make the food and gotta say that this one is probably the most interesting.

Thanks for this. Very good.

[seyre1972]

anonymous said:

[redacted]

Toxic ... i’m Back down south now - but found this in Waitrose. Ben shaws is better - but not bad.

[np16]

eskidavies said:

Trying to lose a bit , but it’s friday and this is my once a month takeaway we’ll see ,DIY lamb and chicken curry,with a few chips ,low carb






Add the tub of madras sauce







Dirty stuff .ta ta folks see you in February

[rsbmw]

SpeckledJim said:

ambuletz said:

red_slr said:

I have been watching "Grandpa Kitchen" on youtube of late to try and get some ideas for home made curry.. I know its not "dirty take away" but found some good ideas and will be trying a few of them this year, butter chicken, angry birds biriyani and veg samosas. Not sure I buy into the whole orphan thing and there is a lot of oil used but worth a go!

I've seen him, pretty interesting seeing the food cooked in such a high volume.


Also! one for the chinese takeaway fans. who want to know how to make chinese takeaway..
I came across a Youtube channe afew days ago,l called Ziang's Oriental Food Workshop. A half chinese british lad, with his chinese mum, showing exactly how chinese takeaway food is made, even showing you the exact products the takeaways buy. Their method is by no means the best way or most glamourous way of cooking the dish, but it's rather the exact way it's done in takeaways.
I've afew channels that i follow who are basically chinese takeaway owners showing how to make the food and gotta say that this one is probably the most interesting.

Thanks for this. Very good.

On the same theme, Khoan Vong's videos, filmed in his own takeaway in Hull, are good. Taught me how to get Chow Mein spot on. He also has an ebook out, which I bought.

[ambuletz]

rsbmw said:

SpeckledJim said:

ambuletz said:

red_slr said:

I have been watching "Grandpa Kitchen" on youtube of late to try and get some ideas for home made curry.. I know its not "dirty take away" but found some good ideas and will be trying a few of them this year, butter chicken, angry birds biriyani and veg samosas. Not sure I buy into the whole orphan thing and there is a lot of oil used but worth a go!

I've seen him, pretty interesting seeing the food cooked in such a high volume.


Also! one for the chinese takeaway fans. who want to know how to make chinese takeaway..
I came across a Youtube channe afew days ago,l called Ziang's Oriental Food Workshop. A half chinese british lad, with his chinese mum, showing exactly how chinese takeaway food is made, even showing you the exact products the takeaways buy. Their method is by no means the best way or most glamourous way of cooking the dish, but it's rather the exact way it's done in takeaways.
I've afew channels that i follow who are basically chinese takeaway owners showing how to make the food and gotta say that this one is probably the most interesting.

Thanks for this. Very good.

On the same theme, Khoan Vong's videos, filmed in his own takeaway in Hull, are good. Taught me how to get Chow Mein spot on. He also has an ebook out, which I bought.

that's one of the other ones i have too, he's very good. though he does all his cooking on a proper burner which many people at home wont have.

[SpeckledJim]

ambuletz said:

rsbmw said:

SpeckledJim said:

ambuletz said:

red_slr said:

I have been watching "Grandpa Kitchen" on youtube of late to try and get some ideas for home made curry.. I know its not "dirty take away" but found some good ideas and will be trying a few of them this year, butter chicken, angry birds biriyani and veg samosas. Not sure I buy into the whole orphan thing and there is a lot of oil used but worth a go!

I've seen him, pretty interesting seeing the food cooked in such a high volume.


Also! one for the chinese takeaway fans. who want to know how to make chinese takeaway..
I came across a Youtube channe afew days ago,l called Ziang's Oriental Food Workshop. A half chinese british lad, with his chinese mum, showing exactly how chinese takeaway food is made, even showing you the exact products the takeaways buy. Their method is by no means the best way or most glamourous way of cooking the dish, but it's rather the exact way it's done in takeaways.
I've afew channels that i follow who are basically chinese takeaway owners showing how to make the food and gotta say that this one is probably the most interesting.

Thanks for this. Very good.

On the same theme, Khoan Vong's videos, filmed in his own takeaway in Hull, are good. Taught me how to get Chow Mein spot on. He also has an ebook out, which I bought.

that's one of the other ones i have too, he's very good. though he does all his cooking on a proper burner which many people at home wont have.

I’ve got a very heavy pan, but still struggle to stir fry like the big boys do. Those serious burners must cost a fortune to run, but I suppose if you can do your dinner in three and a half minutes it’s not a problem.

[rsbmw]

I've got a wok burner on the Rangemaster, 3.5kW I believe, does a decent job but not exactly the jet engine he uses!

[tobinen]

Fridge broken so no supplies. I had to pop over to Paul's breakfast bar (a trailer) for my usual Saturday morning fix. Breakfast bap (2 eggs, 2 bacon rashers, 2 sausages) £4

[SpeckledJim]

Do like.

[anonymous-user]

Want that right now!

[Vaud]

Fail. Looks far too nice to be a dirty takeaway.

[jas xjr]

red_slr said:

Agreed. I just feel a bit uneasy that someone with 4M followers and average of 20 million views a month is collecting firewood to make the fire to cook the food.. IYSWIM. He (or the production company) must earn at least $100k a year just from views. (probably several times that in reality)

They should be able to buy a fully decked out kitchen by now.

My family in rural India have western style fitted kitchens. They still prefer to cook outside when they can .
It seems to taste better but that could be in my head