What do you call a "bread roll" then
Discussion
madbadger said:
SJobson said:
dazco said:
the gigantic magnificance of the Geordie Stotty cake
I'm glad someone mentioned them. Stotties are lovely.Either bread OR a cake.
Garlic bread?
davido140 said:
pixel chick said:
Barmcakes are far too big, unless you are a fat f
er
And they are too airy, I was very disappointed when I tasted my first one
they are handy for getting a full fried breakfast inside though..![censored](/inc/images/censored.gif)
And they are too airy, I was very disappointed when I tasted my first one
In Aberdeen, a roll (aka a buttery or a rowie) is a flat thing which can be eaten hot or cold with butter, jam or both.
![](http://eatscotland.visitscotland.com/Repository/userfiles/Aberdeen%20Rowie.jpg)
Also, when I lived up there there was a sandwich shop where you could buy a "nudger" which was a kind of soft mini-baguette thing, a bit like a sub... prawn nudgers were very popular in the office![smile](/inc/images/smile.gif)
![](http://eatscotland.visitscotland.com/Repository/userfiles/Aberdeen%20Rowie.jpg)
Also, when I lived up there there was a sandwich shop where you could buy a "nudger" which was a kind of soft mini-baguette thing, a bit like a sub... prawn nudgers were very popular in the office
![smile](/inc/images/smile.gif)
Edited by calibrax on Friday 23 October 18:07
calibrax said:
In Aberdeen, a roll (aka a buttery or a rowie) is a flat thing which can be eaten hot or cold with butter, jam or both.
![](http://eatscotland.visitscotland.com/Repository/userfiles/Aberdeen%20Rowie.jpg)
Also, when I lived up there there was a sandwich shop where you could buy a "nudger" which was a kind of soft mini-baguette thing, a bit like a sub... prawn nudgers were very popular in the office![smile](/inc/images/smile.gif)
And given the ingredients will clog up your arteries in no time![](http://eatscotland.visitscotland.com/Repository/userfiles/Aberdeen%20Rowie.jpg)
Also, when I lived up there there was a sandwich shop where you could buy a "nudger" which was a kind of soft mini-baguette thing, a bit like a sub... prawn nudgers were very popular in the office
![smile](/inc/images/smile.gif)
Edited by calibrax on Friday 23 October 18:07
![eek](/inc/images/eek.gif)
250g butter
125g lard
1 tablespoon soft brown sugar
500g flour
2 teaspoons of dried yeast
450ml warm water
Pinch of salt
madbadger said:
SJobson said:
dazco said:
the gigantic magnificance of the Geordie Stotty cake
I'm glad someone mentioned them. Stotties are lovely.An oven bottom muffin is nothing like an English muffin, which is what Americans say when they mean a muffin what they normally mean by muffin, which is a kind of cake or bun. Clear?
http://www.ovenbottommuffins.co.uk/photos.html
otolith said:
madbadger said:
SJobson said:
dazco said:
the gigantic magnificance of the Geordie Stotty cake
I'm glad someone mentioned them. Stotties are lovely.An oven bottom muffin is nothing like an English muffin, which is what Americans say when they mean a muffin what they normally mean by muffin, which is a kind of cake or bun. Clear?
http://www.ovenbottommuffins.co.uk/photos.html
Disgusting things
pixel chick said:
calibrax said:
In Aberdeen, a roll (aka a buttery or a rowie) is a flat thing which can be eaten hot or cold with butter, jam or both.
![](http://eatscotland.visitscotland.com/Repository/userfiles/Aberdeen%20Rowie.jpg)
Also, when I lived up there there was a sandwich shop where you could buy a "nudger" which was a kind of soft mini-baguette thing, a bit like a sub... prawn nudgers were very popular in the office![smile](/inc/images/smile.gif)
And given the ingredients will clog up your arteries in no time![](http://eatscotland.visitscotland.com/Repository/userfiles/Aberdeen%20Rowie.jpg)
Also, when I lived up there there was a sandwich shop where you could buy a "nudger" which was a kind of soft mini-baguette thing, a bit like a sub... prawn nudgers were very popular in the office
![smile](/inc/images/smile.gif)
Edited by calibrax on Friday 23 October 18:07
![eek](/inc/images/eek.gif)
250g butter
125g lard
1 tablespoon soft brown sugar
500g flour
2 teaspoons of dried yeast
450ml warm water
Pinch of salt
I asked for a bacon and egg sandwich in Sheffield (sent someone else to get it) and they came back with a fried egg with bacon AND SALAD in a roll.
Apparently I needed to ask for a butty and they wouldn't have put salad in it.
Who in their right f
king mind would put SALAD with a FRIED EGG and BACON.
Sigh.
And they are all rolls. All of them - a crusty roll, a granary roll, a finger roll. Breadcake is on my list of things that push my blood pressure to nuclear.
Apparently I needed to ask for a butty and they wouldn't have put salad in it.
Who in their right f
![](/inc/images/censored.gif)
Sigh.
And they are all rolls. All of them - a crusty roll, a granary roll, a finger roll. Breadcake is on my list of things that push my blood pressure to nuclear.
littlegreenfairy said:
Apparently I needed to ask for a butty and they wouldn't have put salad in it.
Who in their right f
king mind would put SALAD with a FRIED EGG and BACON.
Who in their right f
![](/inc/images/censored.gif)
Ganglandboss said:
"It's not a cake; it's a type of bread. Oh, and by the way, it's a 'bacon butty' - only poofs and southerners have 'bacon sandwiches!'"
Southerner = salad with everything ![wink](/inc/images/wink.gif)
Barm cakes here (flattish soft bread roll. Ideal for 1/2 a dozen rashers of bacon and a fried egg, or four or five sausages (just for the purposes of scale)).
Although there is a butty shop that does "Devons", which are large barm cakes, and "bin lids", which are barm cakes the size of... bin lids. No, really.![cloud9](/inc/images/cloud9.gif)
Although there is a butty shop that does "Devons", which are large barm cakes, and "bin lids", which are barm cakes the size of... bin lids. No, really.
![cloud9](/inc/images/cloud9.gif)
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