Photo of your dinner (vol 2)
Discussion
Very nice Matt.
40c is far less than rare.
I'm interested to try it.
With my current technique (without water bath) i'd aim for a slightly higher internal - say 50c, and then blast direct to sear for a minimum amount of time until desired char.
But this looks just as good but a slightly different way of getting there.
40c is far less than rare.
I'm interested to try it.
With my current technique (without water bath) i'd aim for a slightly higher internal - say 50c, and then blast direct to sear for a minimum amount of time until desired char.
But this looks just as good but a slightly different way of getting there.
I knocked this up for International Burger Day last week.
Brioche Bun, split and spread with horseradish mayo
Two Finest Quarterpounders, cooked med-rare and rested for 10 mins,
6 oven cripsed sliced of smoked Danish bacon
Danish Blue cheese
Red onions, sliced and fried, with a little brown sugar and Worcester Sauce to caramalise.
Mushrooms fried in garlic butter.
Brioche Bun, split and spread with horseradish mayo
Two Finest Quarterpounders, cooked med-rare and rested for 10 mins,
6 oven cripsed sliced of smoked Danish bacon
Danish Blue cheese
Red onions, sliced and fried, with a little brown sugar and Worcester Sauce to caramalise.
Mushrooms fried in garlic butter.
shakotan said:
I knocked this up for International Burger Day last week.
Brioche Bun, split and spread with horseradish mayo
Two Finest Quarterpounders, cooked med-rare and rested for 10 mins,
6 oven cripsed sliced of smoked Danish bacon
Danish Blue cheese
Red onions, sliced and fried, with a little brown sugar and Worcester Sauce to caramalise.
Mushrooms fried in garlic butter.
Can I hold the mushrooms and exchange for a fired egg? In which case - burger heaven!Brioche Bun, split and spread with horseradish mayo
Two Finest Quarterpounders, cooked med-rare and rested for 10 mins,
6 oven cripsed sliced of smoked Danish bacon
Danish Blue cheese
Red onions, sliced and fried, with a little brown sugar and Worcester Sauce to caramalise.
Mushrooms fried in garlic butter.
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