Photo of your dinner (vol 2)

[Gandahar]

Pferdestarke said:

A Peking chicken. I'm practicing for a goose version next week.

good effort and I can see lots of prodding having gone on. Why goose rather than duck?

[Burwood]

Really is some outstanding food prep on this thread-a big thanks to all. It's got me interested in cooking new things.

[calibrax]

Spanish chicken with chorizo, and steamed cabbage. I made the chicken far too spicy, my mouth is on fire...

[Pferdestarke]

Gandahar said:

good effort and I can see lots of prodding having gone on. Why goose rather than duck?

Simply because I have one in the freezer and I've friends coming around next weekend. Cheers.

[Pferdestarke]

Pork belly with rosemary and garlic.

[thebraketester]

Did you grate the potatoes into a clean tea towel and wring it out? Usually works fine.

[Cotty]

Playing with my Actifry. Gonna call this as a fail

[craigjm]

Cotty said:

Playing with my Actifry. Gonna call this as a fail

Ive seen much worse in the take away thread!

[Cotty]

Sauce came out too runny, but if you like it like that it would have been really nice.

[mattdaniels]

Cannon of lamb in parma ham (thanks Tony21K for the suggestion), followed by lemon posset with ginger thins (inspired by thebraketester up there ^^^)

[Pferdestarke]

Nice work Matt.

[thebraketester]

Lamb looks cooked to perfection.

[Type R Tom]

Friends over for a Chinese. Did chicken satay, ribs, salt and pepper wings and (leftover) pulled pork spring rolls.



There was second course of Mongolian lamb and then mains of Sweet and sour chicken, crispy chilli beef, Chairman Mo belly pork, Kung Po chicken and a lamb curry with egg fried rice and chow mein but I forgot to take a picture, mainly because I was exhausted!

[Tickle]

That lamb looks excellent Matt!

[Cotty]

Trying chicken wings in the Actifry. Probably need to remove the paddle and just turn them half way as knocked a lot of the coating off



Bombay potatoes

[Pferdestarke]

They look quite good actually.

I presume you're just experimenting and not using it for health benefits given you're eating chicken wings?

[Cotty]

Couple of things. Yes somethings are more healthy, there are lots of veg stuff you can do in it. The chicken wings have to be better than deep frying them. Then there is the lazy aspect, lob it all in forget about it until the timer goes, bing dinner.

[DoubleSix]

Don't really get this Actifry thingy...

For stir fry I use a copious amout of fresh veg tossed in a splash of almost smoking ground nut oil via the power of the wok.

Comes out fresh, par cooked and crunchy. Why does this need to be made more healthy?

[Blown2CV]

smoky oil carcinogenic no?

[DoubleSix]

"almost"