Photo of your dinner (vol 2)

[addz86]

0 points for presentation but 3 day old slow cooker chilli

[bomb]

Adenauer said:

Salmon & Prawns.

How did you make the sauce please ?

[Adenauer]

bomb said:

Adenauer said:

Salmon & Prawns.

How did you make the sauce please ?

Garlic, Creme Freche, Parsley, Chives, and a little bit of mustard

[Adenauer]

addz86 said:

0 points for presentation but 3 day old slow cooker chilli

I bet that was bloody lovely

[6th Gear]

Recipe:
http://norecipes.com/recipe/molokhia-recipe

Molokhia is a leafy plant of the Corchorus species, which is commonly utilized in Egyptian and Middle Eastern cuisine.

Some of the health benefits of molokhia include its ability to protect heart health, regulate digestion, protect the immune system, build strong bones, improve blood pressure, increase cognitive abilities, improves sleep habits, helps in growth and development, improve circulation, and reduce inflammation.

[Pferdestarke]

Cauliflower curry with salmon and paratha.

[JKRolling]

My other half is away from tomorrow so wanted to go out for chinese tonight

We shared Yuk Sung and Crispy Duck to start then sweet and sour chicken, fillet of beef in black bean and king prawn with cashew nuts in birds nest plus rice. Very full now but it was good. Diet next week

[Pferdestarke]

Korean wings

[JKRolling]

Pferdestarke said:

Korean wings

They look superb Pferdestarke! Did you cook them yourself? If so, could I be cheeky and ask for the recipe and method? Understand completely if you've not got the time to write it out so just some pointers would help. I'm guessing that you have twice fried the wings after coating in flour and seasoning including 5 spice then knocked up a sauce with ginger, garlic, chilli, soy, honey, lime, fish sauce possibly some lemon grass in it maybe star anise while it cooks down then toasted peanuts and crushed them to sprinkle on top for texture?

[Pferdestarke]

Far simpler than you imagine JK.

Oven roasted wings at 210c with salt until desired colour achieved.

Sauce is Korean hot bean paste, soy, shaoxing, honey and sesame oil. Reduce to caramel, coat, crushed dry roast nuts on top.

Cheers.

[Checkmate]

Mie Goreng:

[miniman]

Fillet, crushed lemon thyme new potatoes, herb carrots, samphire, red wine reduction.

[Blown2CV]

FYI slicing a potato after it's cooked is not how you make a hasselback

[6th Gear]

miniman said:

Fillet, crushed lemon thyme new potatoes, herb carrots, samphire, red wine reduction.

That's a lovely looking plate of food.

[miniman]

6th Gear said:

That's a lovely looking plate of food.

Thank you, I certainly enjoyed scoffing it!

[mattdaniels]

I would not have thought to put samphire with beef. Might give that a try.

[6th Gear]

Chicken Tagine

Recipe:

https://www.theguardian.com/lifeandstyle/wordofmou...

This is delicious.

Simple and delicious.

Edited by 6th Gear on Tuesday 5th July 18:04

[Checkmate]

Pesto chicken:

[escargot]

Couple of recent ones. Apols for the instatt photos.


Teriyaki Pork Belly with a cold Asian noodle salad.


Rustic gruyère and smoked ham quiche, baked Jersey royals and a radish, cress and cucumber chopped salad.

[6th Gear]

Chicken and vegetable stew with fresh dill, chive and grain mustard.