Show us your hot sauce

[Mastodon2]

toasty said:

Blair's Ultra Death - the hottest non-reserve sauce they do, about 850k Scoville Units. It's thick, dark red with a few seeds and a black liquid that separates if you leave it long without shaking.

I got this for Christmas and we all tried a drip. Cue a few OMFGs, coughing, nose blowing and glasses of milk. Not all pain, there was some flavour but far too hot for me to be putting on chips. Should be a fun addition to the sauces at work.


Pain by jcross70, on Flickr

That looks ace, I've had Blair's After Death, and that was about as hot as I could go on a regular basis, and more than a couple of drops on a sarnie is enough to ruin it.

[NoVetec]

ecsrobin said:

For anyone that's interested here's a list of UK chilli festivals for 2014.

I went to the west dean event last year and had a great day out.

http://www.chilefoundry.com/uk-retailers/uk-chilli...

Thanks for that. Found one not far from me in May.

[banx22]

I got some of this for xmas, Smart Arse Sauce.

It's got some kind of chilli extract in it that is apparently rated at 6.4m scoville units.

It's serious stuff - really stupid hot!

[crackthatoff]

ecsrobin said:

For anyone that's interested here's a list of UK chilli festivals for 2014.

I went to the west dean event last year and had a great day out.

http://www.chilefoundry.com/uk-retailers/uk-chilli...

thankyoup blackpool and manchester it is then

[Spiffing]

A jelly, not a sauce but found this http://www.lilyschillies.com/jellies/19-naga.html at my local food fayre . One town away and this is immense, very strong and I had a couple of meals which were too hot even for me.

[PedroB]

I'm never without a bottle of The Ribman's 'Holy fk' hot sauce. Mostly Scotch Bonnets in it with a bit Naga Jolokia too, so not insanely hot but pokey enough. Super fruity from all the scotch bonnets too. Has a nice thick, almost ketchup-like thickness too.

Great on his shredded rib rolls but good with just about everything to be honest!

[JFReturns]

Nom! Not silly silly hot like some of it's ilk, and actually has a good flavour. I put half a teaspoon into cottage cheese as a low fat, protein rich and TASTY snack.

[J4CKO]

I have this, jesus its lethal, three drops in a jar of Salsa renders it insanely hot,

http://www.amazon.co.uk/Psycho-Juice-Drops-Killer-...

I do love Siracha though, its spot on, nice but not overpowerin heat, nice garlic twang, can see why its so popular.

[eskidavies]

Not hot by all means nice though, dump it on like ketchup, as you can see it hslf empty after a few days.



im currently going through my sauce cupboard using them up, new kitchen being fitted, so ill start a new crop.

Edited by eskidavies on Thursday 6th February 17:43

[DoctorX]

banx22 said:

I got some of this for xmas, Smart Arse Sauce.

It's got some kind of chilli extract in it that is apparently rated at 6.4m scoville units.

It's serious stuff - really stupid hot!

I was given some of that but didn't try it. Label says it has pure capsacin crystals in it (>16 M Scoville units) which is what gives chilli it's heat. No chance, for willy wavers and masochists only....

One Stop Chilli shop have some lovely stuff though, I highly recommend their Fire Breathers Pickle.

ETA mine was 'Son of Smart Arse' - the extreme version!

[marksx]

I forgot to put this up:

One of my xmas pressies



I can't decide if it is hotter than my psycho juice or not.

[Mastodon2]

JFReturns said:

Nom! Not silly silly hot like some of it's ilk, and actually has a good flavour. I put half a teaspoon into cottage cheese as a low fat, protein rich and TASTY snack.

It's not "silly hot" like some pure extract sauces like the 6 million scoville stuff, but this is still hot enough to demolish the mouths of non-chilli heads. I keep a bottle at work, a small splash in a bag of rice or a splash on a sarnie is enough to liven things up and you're right, it is lovely.

[marksx]

£1.17 Sainsburys special.

Rather nice!

[MonkeyBusiness]

^^^ That does look nice (as far as bottles go).

Got this for valentines day.


I'll whisper this quietly but I am not that keen on sauces with coriander in. Actually tastes okay though.

[Wadeski]

https://www.facebook.com/photo.php?fbid=1015378579...

not sure if that link works, but i had my first crack at homemade siracha today. And a fresh batch of chinese chili garlic oil.

delish

[bangy1]

Not sure if anyone has tried this?


PureCap from world of chillies about 6.4 million schovilles
It could bring a tear to a glass eye but with only a drop or two actually has a nice taste...

[HereBeMonsters]

OK, so I think I may have exceeded my limit:



My mouth is missing a layer of skin from the inside, feels like I've drunk a kettle of boiling water. I swear my gums are bleeding.

(Winchester high street farmers market thing).

[bobbo89]

eskidavies said:

Not hot by all means nice though, dump it on like ketchup, as you can see it hslf empty after a few days.



im currently going through my sauce cupboard using them up, new kitchen being fitted, so ill start a new crop.

Edited by eskidavies on Thursday 6th February 17:43

The jalapeno one is nice too, been lashing it over my lunch until it ran out and replaced with this:

..which is actually fairly warm

[George7]

I've been having Nando's Hot Peri Peri sauce recently, and I must say, I'm very impressed. Great flavour and just the right amount of heat for me. I've had it a few times in Nando's and really enjoyed it, but didn't expect the shop bought stuff to be quite as good.

[toasty]

toasty said:

Blair's Ultra Death - the hottest non-reserve sauce they do, about 850k Scoville Units. It's thick, dark red with a few seeds and a black liquid that separates if you leave it long without shaking.

I got this for Christmas and we all tried a drip. Cue a few OMFGs, coughing, nose blowing and glasses of milk. Not all pain, there was some flavour but far too hot for me to be putting on chips. Should be a fun addition to the sauces at work.


Pain by jcross70, on Flickr

Update - a guy at work borrowed this and poured it all over his lunch like ketchup. Very disappointed, he gave barely a sniff and demolished the lot. I thought it might have mysteriously got weaker so had a couple of drips in my soup rendering it nearly inedible. Some people must have asbestos mouths.