Photo of your dinner (vol 2)

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Tickle

5,242 posts

210 months

Sunday 20th November 2016
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oddman said:

Woodcock x 2 on toast
Innards made into a pate and spread on croutons
Orange and marsala sauce
Cabbage and bacon hiding behind the birds
Fantastic

Moonshiner

195 posts

95 months

Monday 21st November 2016
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ambuletz

10,948 posts

187 months

Monday 21st November 2016
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did you cook the eggs in the pan that you did the steak in?

Moonshiner

195 posts

95 months

Monday 21st November 2016
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Sure did! Buttery steaky eggs lick

BrabusMog

20,530 posts

192 months

Monday 21st November 2016
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Eggs fried in butter usually gives a really good result in my experience.

Moonshiner

195 posts

95 months

Monday 21st November 2016
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Yes. Deep bottomed or cast iron pan and basted in butter are the best

Pferdestarke

7,185 posts

193 months

Tuesday 22nd November 2016
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Monday roast. 53.5 Sainsbury's Irish topside.

Burwood

18,718 posts

252 months

Tuesday 22nd November 2016
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In all the fluff I didn't photograph my Sunday roast effort. I bought a Rib Eye roast from my local butcher. Goose fat spuds and yorkshires. It was the best roast I've ever eaten. Nice and pink like yours! 35 quid off a 4 person roast, think it was 1.9 kg so should be good. Browned in a LAN, covered in English mustard, 45 mins oven

Pferdestarke

7,185 posts

193 months

Tuesday 22nd November 2016
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Sounds good.

Mine was gravity-defying.

ApOrbital

10,138 posts

124 months

Tuesday 22nd November 2016
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mattdaniels

7,354 posts

288 months

Tuesday 22nd November 2016
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oddman said:
desolate said:
Amazing.
Truly envious here.
Simple to cook

Not easy to shoot wink
+50 man points for doing so though. beer

peter tdci

1,812 posts

156 months

Tuesday 22nd November 2016
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oddman said:
Simple to cook

Not easy to shoot wink
Well, the exposure looks good and you've nailed the white balance!

laugh

Burwood

18,718 posts

252 months

Wednesday 23rd November 2016
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i had to google that bird-looks like a sand piper. not very big? what size shot would you us to avoid turning it into hamburger?

oddman

2,696 posts

258 months

Wednesday 23rd November 2016
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Burwood said:
i had to google that bird-looks like a sand piper. not very big? what size shot would you us to avoid turning it into hamburger?
The dressed bird is about the size of your fist. They were minimally wounded and no shot found in them.

Cooked as I did it's a reasonable main course portion - game is quite filling and the innards on toast is really satisfying - like a rich pate.

I didn't shoot these birds myself but usually drop a bird or two in the course of a season.

West Wales and Ireland have enough birds to have dedicated woodcock shooting and in that case 7s or 8s would be about right

I see woodcock when I'm pheasant shooting they get whatever is loaded up. 30g 6s or 32g 5s later in the season.

illmonkey

18,554 posts

204 months

Sunday 27th November 2016
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Post drinking, midnight F1 qualifying watching snack.


Moonshiner

195 posts

95 months

Sunday 27th November 2016
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Costco flamin chicken tenders cloud9



6th Gear

3,566 posts

200 months

Monday 28th November 2016
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Vegetarian curry.

Thank you Mrs 6th gear. Delicious.

Moonshiner

195 posts

95 months

Monday 28th November 2016
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Absolutely stunning, well done your Mrs thumbup

21TonyK

11,848 posts

215 months

Monday 28th November 2016
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Skate, beurre noisette, samphire and celeriac gratin.

al1991

4,552 posts

186 months

Tuesday 29th November 2016
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Thai style Prawn Salad.


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