Photo of your dinner (vol 2)

[Melman Giraffe]

Blown2CV said:

generationx said:

Crap photo but an epic curry:



Chicken Dhansak from the BBC site, tasted just like my local takeaway

https://www.bbc.co.uk/food/recipes/chicken_dhansak...

i've always felt that a good home cooked curry should be better than a takeaway! Otherwise it's a bit like saying this burger I made; it's as good as McDonalds!

I love Dhansak. Tricky getting the balance of Hot, sweet and Sour correct

[Jer_1974]

BlindandLost said:

I think the dogs look pretty good! Where do you get the beer from? Until recently I could only get it in B&M, but even they've stopped doing it now. Short of ordering a crate direct, is there anywhere else I can get it?

My local Scotmid had it on offer 8 for £8 and my local Tesco also stock it don't know if it's only Scotland. Didn't know B&M sold alcohol.

[tedmus]

generationx said:

Crap photo but an epic curry:



Chicken Dhansak from the BBC site, tasted just like my local takeaway

https://www.bbc.co.uk/food/recipes/chicken_dhansak...

Looks good that, love a home made curry, have saved that recipe to try, thanks.

Game changer with making curries for me lately is asafoetida powder, add a good pinch near the end of cooking, just adds a kind of savoury roundness to them, strong though so make sure its stored securely!

[Jer_1974]

Eating the freezer again so Tuna, chips with hot dog rolls from last night and asparagus.

[soad]

Nice tumbler.

[BlindandLost]

Jer_1974 said:

My local Scotmid had it on offer 8 for £8 and my local Tesco also stock it don't know if it's only Scotland. Didn't know B&M sold alcohol.

I'm in the Midlands, so I'm out of luck I guess. A few Tesco stores down this way used to stock it, but not for a while. Thanks though .

B&M sell a few decent beers from time to time e.g. Oakham Citra for £1.49 for a 500ml bottle round my way. The Innis & Gunn lager was briefly replaced with one of their ales in my local store, but that seems to have gone as well now.

[Gandahar]

Fish pie

Daughter loves mash, hence the depth of mash. Not a classic, salmon, bechamel sauce and salmon. Keep it simple for her though or else complaints. Kids nowadays, too fussy

[Gandahar]

Jer_1974 said:

Eating the freezer again so Tuna, chips with hot dog rolls from last night and asparagus.

Classic freezer bottom feeding, love it

[Gandahar]

singlecoil said:

Mrs SC regularly cooks a batch of lasagne for the freezer (we prefer the flavour and texture when it's been through a cycle in the freezer). Lovely with Brussels sprouts.

Homemade lasagne by Elliott and Nolan, on Flickr

Really nice photo.

[mattdaniels]

Not had belly pork for a while. Nailed the crackling

[Lozw86]

Pistachio and pine nut crusted halibut with wild rocket and parsley vichyssoise. Very pleased with how this turned out, very tasty indeed

[Lozw86]

Sticky apple and fig cake, salted caramel and coconut topping

[Melman Giraffe]

Lozw86 said:

Sticky apple and fig cake, salted caramel and coconut topping

That looks lush

[craigjm]

mattdaniels said:

Not had belly pork for a while. Nailed the crackling

Food of the gods

[Burwood]

Lozw86 said:

Sticky apple and fig cake, salted caramel and coconut topping

I do like the look of that

[Burwood]

Nice plate, Matt

[Gandahar]

Baked beans spiced up

https://imgur.com/gallery/xSswi

the heat content was just about right.

Interestingly with that amount of garlic I could still taste that through all the hot stuff. So if you say to someone you are going to make it spicy and they say "not too much" then just tell them you will throw in a st load of garlic to counter balance it.,

Note to all the hot ladies on the FDR thread, no kissing from me tonight. You will have to go to bed disappointed.

Edited by Gandahar on Thursday 30th November 22:55

[Cotty]

Another fish pie

[anonymous-user]

with egg?

[Cotty]

nope not enough space