Photo of your dinner (vol 2)
Discussion
![](http://i65.tinypic.com/5vsvnl.jpg)
Cooked a turkey crown (dry brined) on the barbecue, rib of beef smeared with mustard, salt and pepper, blasted in the oven at full whack for 20 mins then down to gas 5, pulled it out at 47c then rested, came out perfect . Also honey/mustard/marmalade glazed gammon. Plus all the trimmings, no room on the plate for the cauliflower cheese at this point until room was made.
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