Photo of your dinner (vol 2)

[escargot]

Good skills. I always enjoy a decent homemade curry as they take so much effort to get right.

[miniman]

[grumbledoak]

^^^ Very nice. I must try harder myself in the coming months,

[21TonyK]

I cook better sober

[miniman]

Nice action, any tips for keeping it all together so neatly?

[Moonshiner]

It's not fancy, Or particularly photogenic, but, at this time of year, it's my favourite type of meal!

[21TonyK]

miniman said:

Nice action, any tips for keeping it all together so neatly?

patience, care and cling film... and a ruler, although you will note multiple folds in the crepe in the bottom right corner... that's what happens after two bottles of Rioja

[miniman]

21TonyK said:

patience, care and cling film... and a ruler, although you will note multiple folds in the crepe in the bottom right corner... that's what happens after two bottles of Rioja

Yes that was the first thing I noticed, appalling attention to detail

[21TonyK]

miniman said:

21TonyK said:

patience, care and cling film... and a ruler, although you will note multiple folds in the crepe in the bottom right corner... that's what happens after two bottles of Rioja

Yes that was the first thing I noticed, appalling attention to detail

You mean you didn't measure the circumference of your meat both pre and post searing!

no hope...

[mattdaniels]

21TonyK said:

I cook better sober

Perfect welly, I don't care what the puff pastry police have to say about that.

[Martin350]

escargot said:

Good skills. I always enjoy a decent homemade curry as they take so much effort to get right.

Thanks!

Although, to be honest, skills are limited, I made a few mistakes and could have done a few things better.
And, I take absolutely ages making a curry like this, I really faff around, but when I get time I really do enjoy spending three or four hours on my own in the kitchen with a few beers and some classic rock on the radio, very therapeutic!

miniman said:

21TonyK said:

I cook better sober

I don't!

Moonshiner said:

It's not fancy, Or particularly photogenic, but, at this time of year, it's my favourite type of meal!

to all of the above, they all look great!

[illmonkey]

Last nights 'celebration' dinner, can't be a bit of steak



Steak from City Social in tower 42, and some fancy dessert.





Tried a new place called KuPP in Oxford, Danish restaurant, very good!

[Ascayman]

What desert?

[Speed 3]

Ascayman said:

What desert?

I was running a sweep in my head on how long it would take

[Speed 3]

And just to complete the PH full set, a desert is a large arid land mass, usually with a lot of sand in it

A dessert is often sweet and sticky [insert your own punchline here]

Fine lookin tucker btw

[thebraketester]

Delicious

[21TonyK]

thebraketester said:

Treacle glaze?

[thebraketester]

Yep. Slightly over, as wine had kicked in. :-)

[21TonyK]

thebraketester said:

Yep. Slightly over, as wine had kicked in. :-)

Is that the Tom Kerridge version? I've still got half a fillet to use up by next weekend, always fancied trying it but not convinced how the flavours would work?

[anonymous-user]

thebraketester said:

[


Delicious

That does look delicious, what cut of beef is that?

Recipe please