Photo of your dinner (vol 2)

[skinny]

I've been a bit slack
Chinese style steamed sea bass


Roast pork with loads of crackling!


Toad in the hole


Belly pork fried rice

[DoubleSix]

Belly Pork looks immense - recipe and method if you please sir!

[Greendubber]

Excuse the plastic tub, it had to come to work with me.

Slimming world chicken tikka skewers with a load of mixed salad underneath, spinach, leaves, tomato's, celery, spring onions etc.

Did have a little pot of mint yoghurt too.

Delicious and a healthy alternative to the usual late shift kebab....

[48k]

skinny said:

Very - no carbs?

There will be carbs in the sausages.

[Tickle]

thebraketester said:

Salmon en croute.... sort of a salmon stack with whole grain mustard and dill and basil butter. Abso-bloody-lutely delicious.

Impressive!

[21TonyK]

Nothing fancy, meatballs made in a food processor in about 20 seconds. Jar of tomato and chilli sauce, extra tinned toms and a mozzarella.



Add some pasta and veg. out in front of the telly.

[miniman]

Beef Bourguignon, horseradish mash, roasted carrots, green beans.

[skinny]

DoubleSix said:

Belly Pork looks immense - recipe and method if you please sir!

Shamefully I get my mum (she is Chinese) to cook me up a batch when I visit. I think its going to be something along the lines of 5- spice and hoi-sin on the base of the belly, salt on the top (scored), then low and slow in the oven

Last night's effort, harissa lamb shank from Waitrose.

[Gunk]

miniman said:

Beef Bourguignon, horseradish mash, roasted carrots, green beans.

That is right up my street, looks gorgeous

[Burwood]

Tickle said:

thebraketester said:

Salmon en croute.... sort of a salmon stack with whole grain mustard and dill and basil butter. Abso-bloody-lutely delicious.

Impressive!

Yep, I like that.

[thebraketester]

Thanks guys. :-)

[Mykap]

I was going to do this beer can chicken on the pellet smoker but it was a bit chilly/windy yesterday in Javea so opted for the woodburner oven as the cooking instrument..




Chicken was given a dry rub and the beer was San Miguel, slow cooked at 150-190C until an internal temp of 80C was reached (about 2 1/2 hrs).
Corn was cooked over the coals directly.

Result was succulent moist dinner washed down with a nice white El Coto (3euros hehe).

[anonymous-user]

thebraketester][url said:

Looks nice, is that a knuckle duster on your fingers, it looks massive.

[thebraketester]

If the wifes.... and yes, I do do as I am told!

[anonymous-user]

What is it?

[thebraketester]

The Spruce goose said:

What is it?

Its a handmade ring with a black stone insert that looks a bit like the texture of a sugar cube! :-)

[anonymous-user]

thebraketester said:

Its a handmade ring with a black stone insert that looks a bit like the texture of a sugar cube! :-)

thanks, just could't work out what it was.

[Legend83]

miniman said:

Stuffed poached chicken, rosemary roasties, braised & griddled baby leeks, tenderstem broccoli, cider sauce.





(Just ordered a new cooker knob!)

Recipe please!!

[Pericoloso]

Fusilli
Dolmio intense spicy chilli sauce
Veg....

I won't be reading comments,good or bad.......

[thebraketester]

Malaysian chicken curry