Show us your hot sauce
Discussion
Popping up to the town centre in Telford last weekend for some bits and bobs, a new sweet shop had opened that specialises in stuff from the US of A. Usual crap like Hershey's "chocolate" and huge tubs of Fluff etc.
But, we noticed in one corner a selection of pouring sauces of the hot / bbq persuasion. Like Jack Daniels' Hickory Smoke and such like. Amongst the display was this :
Mrs v used half the bottle tonight in a slow roasted beef dish, and it is fvcking awesome. Tangy, sweet, and banging hot. It. Is. Dynamite.
£2.00 we paid for it.
Very much recommended.
But, we noticed in one corner a selection of pouring sauces of the hot / bbq persuasion. Like Jack Daniels' Hickory Smoke and such like. Amongst the display was this :
Mrs v used half the bottle tonight in a slow roasted beef dish, and it is fvcking awesome. Tangy, sweet, and banging hot. It. Is. Dynamite.
£2.00 we paid for it.
Very much recommended.
I had to throw out 6 full bottles of Daves last week - 2 years out of date and because they don't have preservatives I thought it best to not take any risks when the results of consumption can be quite exciting when fresh. I'm still not 100% convinced it was the right move though, all that vinegar and chilli must just preserve itself forever.
I need to consume more to prevent these issues I guess.
Anyway - just curious if any of you have tried "Purus" from http://www.chillialchemist.co.uk - I'm a big fan of the flavour of the Naga and this sounds like it really plays on this. Some other good sounding stuff listed on the site too, the popping candy is intriguing
I need to consume more to prevent these issues I guess.
Anyway - just curious if any of you have tried "Purus" from http://www.chillialchemist.co.uk - I'm a big fan of the flavour of the Naga and this sounds like it really plays on this. Some other good sounding stuff listed on the site too, the popping candy is intriguing
This is what I have in the cupboard at the moment. Over the last 15 years I've had most of the big names (Blairs, Daves, etc) and my favourite remains anything low vinegar with a strong scotch bonnet/habanero flavour. The Jamaican scotch bonnet & mustard sauces are very high on the list also.
JFReturns said:
I need to get back into training, even too much Encona plays gastro-havoc the next day let alone Dave's / Blairs!
Get a dose of these down you ,I get them off the father in law ,like a licence to drink lots of alcohol and eat junk over the wkend without any bad bellys,no good for the imminent headache,Pile of anadin for that.
eskidavies said:
JFReturns said:
I need to get back into training, even too much Encona plays gastro-havoc the next day let alone Dave's / Blairs!
Get a dose of these down you ,I get them off the father in law ,like a licence to drink lots of alcohol and eat junk over the wkend without any bad bellys,no good for the imminent headache,Pile of anadin for that.
Come on, someone here has to be first...
https://www.masterofmalt.com/vodka/the-hot-enough-...
"This does not have as good a flavour as the 100,000. What it does have is a vicious and fast kick. The initial impact of the alcohol and chilli fades quickly leaving you feeling as if someone is ramming a red hot poker into your stomach, which can feel somewhat unpleasant if you aren't a chilli head.
If you don't 'do' chilli, don't do this. You will likely be in far too much pain to enjoy the flavour. If you enjoy chilli, the 100,000 is the way to go. If you enjoy chilli and want novelty, or are a masochist, this is definitely the way to go."
https://www.masterofmalt.com/vodka/the-hot-enough-...
"This does not have as good a flavour as the 100,000. What it does have is a vicious and fast kick. The initial impact of the alcohol and chilli fades quickly leaving you feeling as if someone is ramming a red hot poker into your stomach, which can feel somewhat unpleasant if you aren't a chilli head.
If you don't 'do' chilli, don't do this. You will likely be in far too much pain to enjoy the flavour. If you enjoy chilli, the 100,000 is the way to go. If you enjoy chilli and want novelty, or are a masochist, this is definitely the way to go."
Edited by HotJambalaya on Wednesday 12th August 13:56
at the name. No idea what it's like. Anyone tried this?
thetapeworm said:
I had to throw out 6 full bottles of Daves last week - 2 years out of date and because they don't have preservatives I thought it best to not take any risks when the results of consumption can be quite exciting when fresh. I'm still not 100% convinced it was the right move though, all that vinegar and chilli must just preserve itself forever.
As I posted earlier up the page, I have a bottle of Daves Private Reserve from 2002 and tried some a couple of months ago and it didn't kill me. It gave me the most outrageous farts but I'm still here, although it has a massive kick which I'm not sure was there when it was first made...Tycho said:
thetapeworm said:
I had to throw out 6 full bottles of Daves last week - 2 years out of date and because they don't have preservatives I thought it best to not take any risks when the results of consumption can be quite exciting when fresh. I'm still not 100% convinced it was the right move though, all that vinegar and chilli must just preserve itself forever.
As I posted earlier up the page, I have a bottle of Daves Private Reserve from 2002 and tried some a couple of months ago and it didn't kill me. It gave me the most outrageous farts but I'm still here, although it has a massive kick which I'm not sure was there when it was first made...
I don't think anything can grow in that stuff
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