Photo of your dinner (vol 2)

[Vinnie the Panda]

Speed 3 said:

Wedding anniversary today so treated the missus to lunch out

How small was that hotdog???

[Vinnie the Panda]

hyphen said:

not chips, french fries. Apparently some Brits actually like these horrible things.

Belgian Frites actually....the froggies stole them!!! Lol

[Vinnie the Panda]

Don said:

This looks indescribably awesome and I would like to eat that right now. Sausage, Egg and Chips. Absolute winner of a combination and with an international twist. Those sausages look like they are big enough which many sausages plain aren't.

Very nice.

When am I coming round for dinner?

Any time bro...my sausage is always free....;-)

[Vinnie the Panda]

Continuing the sausage theme, Pork and Leek from Goddards in Norfolk, one of their Pork and Apple burgers, Unsmoked Back Bacon with Greek Lentils that her indoors made. Her sourdough bread too.

Edited by Vinnie the Panda on Monday 2nd April 07:40

[Vinnie the Panda]

Edited by Vinnie the Panda on Monday 2nd April 07:45

[Vinnie the Panda]

[Vinnie the Panda]

[Greys0n]

[Blown2CV]

right. Slimming World it is.

[Vinnie the Panda]

Blown2CV said:

right. Slimming World it is.

Who?, What?....!!!!

[al1991]

Ramen tonight.

[Blown2CV]

Vinnie the Panda said:

Blown2CV said:

right. Slimming World it is.

Who?, What?....!!!!

me. Post Xmas/new year/Easter... pics to post soon (of the food)

[Adenauer]

cbmotorsport said:

Start it in a cold pan, skin side down. Fat renders out without cooking the meat so much.

Cold pan, then a low heat for a while to render the fat out, drain it a bit then whack it up high for the last bit. The dogs love to stand beneath the cooker catching the red hot fat as it spits all over the place

Mr Roper, you funny guy.

Oh and it says 'Wednesday' on the picture as my missus is recovering from an operation and has been at home recovering for the last 5 weeks, so she's a bit bored and is also going mental.

[amusingduck]

al1991 said:

Ramen tonight.

Looks great!

You might be interested in this -

https://www.youtube.com/watch?v=JyZjoJcvHvE&li...

Really interesting channel if you can get past the accent He goes in-depth about making ramen (and other stuff)

[6th Gear]

Bought a copy of Dan Toombs’ book The Curry Guy and tried out the Chicken Jalfrezi recipe.

Made the base gravy in the Instant Pot pressure cooker beforehand. You can make the base gravy well ahead of time and freeze in batches.

A proper UK restaurant style curry at home.

Very nice indeed.

[Mr Roper]

Adenauer said:

Mr Roper, you funny guy.

Are you going to kill me last?

[WCZ]

21TonyK said:

Pizza under the grill for 160 seconds.

what's the pizza stone you have / pizza metal thingy

[dickymint]

WCZ said:

what's the pizza stone you have / pizza metal thingy

Looks like a traditional iron Welsh cake griddle.

[21TonyK]

dickymint said:

WCZ said:

what's the pizza stone you have / pizza metal thingy

Looks like a traditional iron Welsh cake griddle.

Yep,

https://www.amazon.co.uk/gp/product/B0001IWYFA/ref...

Get it hot, slap the dough on, top as quick as you can and straight under a red hot grill until its done.

[Burwood]

Seems to work well, Tony. Never thought about the ‘grill’. I make scratch pizza once a week now. Take it quite seriously. I haven’t bought a pizza for nearly 2 years. It’s so easy doing it at home. And the taste