Photo of your dinner (vol 2)

[ZedLeg]

Aye, that’s how we do pizza except we use a 10in skillet.

[Pericoloso]

Pasticcio
Patata bollita
Piselli
Mais
Peperoncini al forno
Pomodoro
Maionese
Cole slaw

Non !

[cheddar]

Pericoloso said:

Pasticcio
Patata bollita
Piselli
Mais
Peperoncini al forno
Pomodoro
Maionese
Cole slaw

Non !

When do you get out?

[Pericoloso]

cheddar said:

When do you get out?

So funny!

so original......

[fttm]

Burwood said:

Seems to work well, Tony. Never thought about the ‘grill’. I make scratch pizza once a week now. Take it quite seriously. I haven’t bought a pizza for nearly 2 years. It’s so easy doing it at home. And the taste

Same here , and now it's warming up we BBQ ours . Drizzle with olive oil just before they go in

[berlintaxi]

Pericoloso said:

Pasticcio
Patata bollita
Piselli
Mais
Peperoncini al forno
Pomodoro
Maionese
Cole slaw

The difference between what you read on the menu and what arrives.

[Adenauer]

Mr Roper said:

Adenauer said:

Mr Roper, you funny guy.

Are you going to kill me last?

If I can increase my patience

Last Thursday I did return of the Duck, as a roast

[illmonkey]

Is that a Thursday plate?!

[Adenauer]

illmonkey said:

Is that a Thursday plate?!

It's the Wife's bordome of being at home all the time with a hurty knee, I've been cooking (as I do all the time anyway) and she's been pissing about writing which day on her pictures.

Hang about.

[Adenauer]

See

[illmonkey]

The red and gold are behind the food, so I imagine that is the plate rim and table cloth, the wording made it look like it all was 1 thing!

[Adenauer]

anonymous said:

[redacted]

Tuesday dish

We had Tacos in Camden Market sometime last year and they were fantastic, not the hard Tacos but the soft ones. Difficult to get over here in Germany but you can get the large versions (Tortillas)?

So I get those and cut them into smaller circles, two topped with salad, Guacamole, and then spicy chicken fried in chilli oil, and two topped with salad, tomato and garlic, and then prawns fried in garlic oil, with a bit more garlic.

4 is enough, I could eat 20 I reckon.

[Adenauer]

illmonkey said:

The red and gold are behind the food, so I imagine that is the plate rim and table cloth, the wording made it look like it all was 1 thing!

Place mat and table runner, I understand your comment now

[Mr Roper]

Adenauer said:

Tuesday dish

We had Tacos in Camden Market sometime last year and they were fantastic, not the hard Tacos but the soft ones. Difficult to get over here in Germany but you can get the large versions (Tortillas)?

So I get those and cut them into smaller circles, two topped with salad, Guacamole, and then spicy chicken fried in chilli oil, and two topped with salad, tomato and garlic, and then prawns fried in garlic oil, with a bit more garlic.

4 is enough, I could eat 20 I reckon.

I expect you to have a platter of these ready for me in August.

[Adenauer]

We don't live here any more.

[Pericoloso]

Back to pasta and my favourite sauce.......

[ambuletz]

^it's good to see you posting again. clear the lens a little, or blow at some of the steam, to get a clearer photo.

[FiF]

Chicken & chorizo paella.

[illmonkey]

Very disappointing silverside from Tescos, it was 4:30 Sunday and the only shop open. Won't bother next time!




His & hers

[amusingduck]

Is your wife Australian?