The Great Breakfast photo thread

[48k]

43034 said:

Could do with some more beans.

[Dibble]

48k said:

43034 said:

Could do with some more beans.

I’d be happy with that.

[tobinen]

Beans need reduction but the rest of it looks good.

[BrabusMog]

[Mr E]

Last nights alder smoked salmon.
Last nights potatoes (refried)
Last nights guacamole.
Today’s toast.
Today’s scrambled eggs.

Out of shot. Child eating last nights sausages.

[Mr Roper]

Cheeky little FEB with the tastiest BP I’ve had.

[Bonefish Blues]

Gets the word 'gobbets' out of the kitbag to describe the fat in the BP. Looks great

[CharlesdeGaulle]

Not quite as exotic as black pudding, but another chorizo feast for me today.

Last night's barbie sausages sliced, chorizo and beans, with eggs fried in the oil and served on buttered toast.

[BrabusMog]

Those are some fine looking yolks, CdG!

[tobinen]

Whilst waiting for my stereo repair I walked to the nearby Morrissons in Reading. It was £4.25.

[Nickbrapp]

Chorizo spring onion and mozzarella omelette with some left over sausages and a couple of hash browns

Delicious

[ChevronB19]

tobinen said:

Whilst waiting for my stereo repair I walked to the nearby Morrissons in Reading. It was £4.25.

What the hell have they done with those mushrooms?!

[Bonefish Blues]

ChevronB19 said:

tobinen said:

Whilst waiting for my stereo repair I walked to the nearby Morrissons in Reading. It was £4.25.

What the hell have they done with those mushrooms?!

Do you think they should have boiled them for an extra month?

[JKRolling]

The missus made us a cheeky “grill-up” this morning with sourdough toast. Should keep me going until tonight!

[Bonefish Blues]

Winner winner.

[Sticks.]

I nearly did scramblers myself today. Not sure I cold manage 3 sausages - fat enough already.



Not sure why a mushroom is heading under the bacon......

[swinnerton]

A little stewed apple a couple of dates and walnuts and espresso .
A perfect start to the day.

[tobinen]

Two broken yolks, so I had to switch to scrambled which is not my strong point.

[dazwalsh]

tobinen said:

Two broken yolks, so I had to switch to scrambled which is not my strong point.

Neither is your choice of sauce, mustard on a fry up? Did you lose a bet or something?

Also your beans look like they were left over from someone's plate on page 50 of this thread.

Toast looks good though

[tobinen]

I nearly always have mustard as it is the correct choice for swine