MSG Umami - got some, going to try it. Tips?
Discussion
I'm making Lamb Tagine in the slow cooker today.
And yes as well as teaspoons of ground cumin, ginger, allspice,cinnamon and turmeric it's got two teaspoons of salt and a tiny shake of MSG in it.
Absolutely no adverse reactions from using it so far coupled with a subtle improvement in flavour intensity in some things.
By no means is it going in everything but I am enjoying experimenting with it to see what is improved and what is not.
And it's a convenient salt-like ingredient in white crystalline form - unlike this paste stuff.
And yes as well as teaspoons of ground cumin, ginger, allspice,cinnamon and turmeric it's got two teaspoons of salt and a tiny shake of MSG in it.
Absolutely no adverse reactions from using it so far coupled with a subtle improvement in flavour intensity in some things.
By no means is it going in everything but I am enjoying experimenting with it to see what is improved and what is not.
And it's a convenient salt-like ingredient in white crystalline form - unlike this paste stuff.
Don said:
Right. At the Chinese supermarket I got some "super-seasoning" MSG.
I'm going to try it in a couple of dishes tonight.
I'm going to try it in a couple of dishes tonight.
Don said:
I will be careful.
Don said:
Bunged some MSG into my Wings seasoning flour.
Don said:
Well I've been using my MSG. Shook some into some noodles last night. They were delicious.
Don said:
I'm making Lamb Tagine in the slow cooker today.
And yes as well as teaspoons of ground cumin, ginger, allspice,cinnamon and turmeric it's got two teaspoons of salt and a tiny shake of MSG in it.
Addict. And yes as well as teaspoons of ground cumin, ginger, allspice,cinnamon and turmeric it's got two teaspoons of salt and a tiny shake of MSG in it.
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