What to do with tough cooked roast beef?
Discussion
Sebo said:
Thanks for the help, this is lovely.
Any tips on keeping it warm whilst it's resting? If I wrap / cover it in foil, am I in danger of it over cooking ?
Wrap it in foil. The internal temp of a joint will rise whilst resting so set your thermometer about 5 - 10 degrees below what you want it to be when you roast it I would say, more like 10 degrees on a thick joint probably.Any tips on keeping it warm whilst it's resting? If I wrap / cover it in foil, am I in danger of it over cooking ?
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff