Alternative/unusual pizza toppings

[MissChief]

A very long time ago when I worked at Pizza hut we were asked for Tuna and Banana. Needless to say we had the Tuna but not the banana.

[Vanordinaire]

Steak and kidney (or substitute the kidney with black pudding) on a gravy rather than tomato base, sprinkled with crumbs of very mature cheddar.

[Johnniem]

HarryFlatters said:

Go traditional French, and make a Pissaladière

My favourite french 'pizza' but unlikely to win any awards due to there only being two toppings and a heavy weighting on the taste of anchovies. Just one or two guests who aren't fans of anchovy and the award delivery fails. Best eaten cold too. All, obviously, IMHO.

JM

[NoVetec]

MissChief said:

A very long time ago when I worked at Pizza hut we were asked for Tuna and Banana. Needless to say we had the Tuna but not the banana.

Now that definitely falls under the category of alternative!

One takeaway I like used to offer a Persian pizza, can't recall the actual name annoyingly. It was a (to my experience/palate) uniquely spiced lamb mince with onions and broad beans. Quite nice.

[Gaz3376]

Smoked haddock, creme fraiche, egg baked on top, finished with chives.

[Gaz3376]

Smoked haddock, creme fraiche, egg baked on top, finished with chives.

[RedWhiteMonkey]

Smoked mozzarella and lemon zest.

[Frankiethepanda]

I like pickles and pickled onions on mine I also pour malt vinegar and pepper on, maybe I'm addicted to vinegar

[S100HP]

Gaz3376 said:

Smoked haddock, creme fraiche, egg baked on top, finished with chives.

Yum

[Cotty]

Some Gump said:

Pinapple and ham.

Universally popular.

Not with the people who don't like pineapple on pizza. Would you like it if I served custard on your pineapple pizza?

[sidekickdmr]

Cotty said:

Not with the people who don't like pineapple on pizza. Would you like it if I served custard on your pineapple pizza?

Parrot!

[uncinqsix]

Brussels sprouts, pine nuts and garlic.

Garlic is finely minced and mixed with some olive oil, left to steep for a bit and then spread on the base. Sprouts are just sliced and put on with pine nuts and mozzarella. Grate a little parmesan over top.