Bacon explosion anyone?

[Urban_Ninja]

does anyone know about these? and have they tryed making one?


I made one a while ago, probably a month ago, and I am going to attempt to make another one tonight.
(for those that dont know http://www.bbqaddicts.com/blog/recipes/bacon-explo...

they.are.de-lish

just dont forget the extra layer[s] of sauce/rub as it really sets it up.

will post pics up later

[Bounty Hunter]

Check here - http://www.pistonheads.co.uk/gassing/topic.asp?h=0...

Uriel made one. Look nice

[Anna_S]

Ah you just beat me to it - was gonna say that!

[OllieWinchester]

Can't access the link at work, anyone care to give me a quick rundown/recipe of what a 'bacon explosion' is all about? I'm intrigued, and the name sounds right up my street....

[uriel]

Yeah, I made one. It was nice enough, but could have been a lot better. I'll make another one at some point, but I'll make sure to get better, thicker bacon. Regular streaky from a packet is too thin. Also, I think I needed to pack the inside with even more bacon than I did (21 rashers went into it!) so that it rolled up thicker so that the cross section would have a single circle of sausage meat...mine turned out more like a bacon/sausage swiss roll.

[Urban_Ninja]

aye, packet of streaky isnt enough for it, I got two packs and that wasnt really enough.

I think 3 might do


basically, its woven bacon with BBQ sauce/rub on top of that, with sausage meat ontop of that with bbq sauce ontop of that, then you roll the sausage meat up, then roll it the other way so the roll of sausage roll's up inside the woven bacon. cook then cover with more BBQ sauce, then wack back into the oven for an extra 10-20 mins.

all in all very good heart stopping bacon sausage thing.

[neilsfishing]

looks lovley