Authentic jerk chicken
Discussion
Now I only have the chicken purchased at events like the Notting Hill carnival to go on, but I am told that NHC serves some very good jerk chicken and I find it rather tasty.
Do any of you know how to create a nice, authentic and spicy jerk chicken as I would like to have it for dinner tonight...or later this week if I need to leave it to marinate.
Thanks in advance
Do any of you know how to create a nice, authentic and spicy jerk chicken as I would like to have it for dinner tonight...or later this week if I need to leave it to marinate.
Thanks in advance
you may struggle to replicte the stuff at the crnival as it will be a famaly recipie which are genually closly garded secrits (as I've found out).
Alot of them seem to consist of a maranade and a finish which helps the final flavour.
Some of the flavour will also come from bbqing as well.
I quite like the walkserwood jars (there 2 types seasoning and paste it might be worth trying the other) and as I cant find any walkerswood were using dunns river jerk paste.
I've got a recipie which is quite good which I'll dig out later if you want.
Dan
Alot of them seem to consist of a maranade and a finish which helps the final flavour.
Some of the flavour will also come from bbqing as well.
I quite like the walkserwood jars (there 2 types seasoning and paste it might be worth trying the other) and as I cant find any walkerswood were using dunns river jerk paste.
I've got a recipie which is quite good which I'll dig out later if you want.
Dan
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