Hotel buffet breakfasts. Your strategy...
Discussion
There are of course, the good, the bad and the ugly with all buffets.
I usually start with coffee, then some pastries. Croissant, danish a sweet muffin. Then maybe a yoghurt and a bit of granola.
Then onto the main event. Eye up the toasting machine to see if there's a queue. If not, get that first and then grab my plate for the fry up. It's usually THE LOT. Usually best to get fresh eggs made so it's a request for poached as the fried and scrambled eggs are usually a bit rubbery. Bacon, sausage, black pudding, beans, mushrooms, a slice of fried bread.
So what's your strategy? Also, where have you had the best and worse breakfasts?
I usually start with coffee, then some pastries. Croissant, danish a sweet muffin. Then maybe a yoghurt and a bit of granola.
Then onto the main event. Eye up the toasting machine to see if there's a queue. If not, get that first and then grab my plate for the fry up. It's usually THE LOT. Usually best to get fresh eggs made so it's a request for poached as the fried and scrambled eggs are usually a bit rubbery. Bacon, sausage, black pudding, beans, mushrooms, a slice of fried bread.
So what's your strategy? Also, where have you had the best and worse breakfasts?
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