well as the title suggests was just about to make some fried rice and realised i don't have any of that chinese seasoning stuff for pork-the red powdery glaze stuff-any ideas on how to come up with a kinda home made version sharpish? cheers
erm, soy sauce, sesame oil, garlic, fresh ginger, turmeric, cumin, cayenne, paprika, chinese five spice, chilli powder, various curry type things. I'm thinking maybe garlic, ginger, soy, five spice, sesame oil n then see what happens with some others?