Tommi Miers paella [with pics!]

[Andrew_M]

Great straight forward dish, loads of flavor, good to share

Add little extra virgin olive oil to a hot ish paella pan in this instance.


Add your chopped onion


Once soft and translucent, throw in your chopped red and green peppers


Chopped vine tomatoes


3 cloves of chopped garlic


The all essential fresh squid!


Season well


Then the paella rice, 220g in this instance


Pinsh of safron




Then in this instance 450ml of fish stock.


Bring to the boil and then simmer for 20 mins


Allow to rest for a few moments, then tuck in.

Cheers

Andrew

[Andrew_M]

Please share your paella recipes - I have some chorizo in the fridge ready to make a little something

[Andrew_M]

escargot said:

I watched a program the other day with a spanish paella dish, they used rabbit & snails. Very very bizarre.

That is where I got this recipe from

[Andrew_M]

Neil, that looks fantastic, thanks for sharing!