The perfect steak

[Adenauer]

Any tips on how to do this?

Filet is pretty easy I know, but I always feck up Rump steak, it always seems to end up tough as old boots.

-sorry if it's a repost, I couldn't find anything about it

[Adenauer]

Ahh, found a thread,

http://www.pistonheads.com/gassing/topic.asp?h=0&a...

feel free to lock/delete this please mods

[Adenauer]

neilsfishing said:

if its a good rump then its hard to get wrong but if you like it very very tender cook it in the oven at 50-60degC for 3 hrs then with the juce from the oven add 1/2 tea spoon english mustard paint sides, then very hot griddel for 30 sec each side

It was a good rump, heated the pan up to 1 million °c, added butter, added steaks, fried for about 60 seconds on each side, put in a dish and wrapped it in tin foil, into the oven at 100°c for 10 minutes to rest

Result = Cremated on the outside, raw on the inside, and tough as old boots. I simply can't cook a decent rump steak

[Adenauer]

Nope, I can cook actually, on account of the fact that my wife can't, so technically, if I couldn't I'd be either dead, or frequently ill, which I'm not

I just can never seem to cook a decent rump steak