Ideas for Porcini, Giroles, Chanterelles and Ceps

[Chim Girl]

I have approx 1/2 kilo of each of these (fresh not dried!), a few too many to eat in one serving! Anyone have any suggestions to make best us of them? I'd thought about something including puff pastry/cream/garlic etc or soup, but wondered if anyone has any other suggestions.

Thanks

[Chim Girl]

navier_stokes said:

Porcini=ceps.

Aaah, that means I'm confused as to what one of the mushrooms may be called, it is as long as my hand with the fat stem accounting for approx 2/3 of the length, it's almost the shape and size of a mini aubergine but mainly white. Any ideas? If I can find time, I'll take photos.

I think I have enough mushrooms to feed a small family instead of just me, so I need to consider recipes that work well if I bung them in the freezer.

Edited by Chim Girl on Saturday 7th March 15:13