German v Japanese knives

[zakelwe]

I had a set of 5 Global knives but I found that as a big bloke they are too lightweight in use and the blade has not got enough curve point to choil for when you want to chop with the point on the chopping block. I've now got a Wusthoff knife and I have to say it is far less girly/Jamie in it's use. It doesn't sharpen up quite as much but feels a lot better to use and is "natural".

So I am moving over to German knives now from Japanese. Nissan GT-R to AMG C63 so to speak.

For people who have tried both what do you think?

Regards

Andy