Little something I concocted tonight...

[Dizeee]

Bored of the usual stir fried chicken on a bed of creamy salad (well not bored but in the mood for something more rustic) I have concocted a little chicken dish tonight with an ingredient I have never used before.

I placed 2 skinless breasts in a tray and I have coated them with fresh garlic, pepper and italian herb seasoning. I have then wrapped each breast with fresh pancetta, covering them almost entirely. I have then added pepper to the tops and placed a little olive oil for them to sit on. I am intending, once cooked, to cover them in grated cheddar cheese and some chives, just to let it melt over the top. Served with rice and pea's.

Will report back later once eaten, first time I will have cooked this particular dish

[Dizeee]

Could do a pic...

I do have parmesan cheese? I just fancied cheddar, havent had nay in ages!!!

[Dizeee]

Hah!

I layered it with shavings of parmesan, part melted it and yes it was nice but I really fancied the cheddar. Mind you I was in a particularly cheesy mood tonight. I uploaded a pic and have popped a close up in the piccie thread.

Here seemingly starts a new forum for me to join in with

[Dizeee]

grumbledoak said:

50/50 Parmesan and breadcrumbs is a pretty reliable topping.

I'd say, try the cheddar, but I'd expect the combination to be a bit much (greasy and salty, IYSWIM). You can always scrape it off!

Breadcrumbs! Pah - too Tesco for me sorry

[Dizeee]

VX Foxy said:

LOL @ chive crosses

That was purely for this thread. They pinged up and fell on floor on touching them with fork :P

[Dizeee]

I seem to eat alot - 12 stone and have never changed weight for around 8 years. I often scoff chocolate and ice cream on top of that. I eat alot, it doesnt seem to go anywhere.

[Dizeee]

F511 and 27... also very active, bit of a health freak my wife calls me, I can't see it personally

[Dizeee]

Orange cordial