Need Ideas for Spanish Themed BBQ
Discussion
Planning a BBQ for my best friends and someone I'm trying to impress. Talked to her about it and we've agreed that a Spanish theme is on the cards. This puts me in a dilemma. Apart from the drinks (Sangria and San Miguel) I've got no idea. I'm thinking to marinade sausages, burgers etc but have no idea about what to marinade them in (we do Chinese, Indian, and Thai style marinades at work, but no Spanish), so any ideas? The only Spanish sauce I know is mojo, a recipe I picked up in Tenerife (1 tsp paprika, some chunks of red pepper, few bits of chopped garlic, 1 tsp cumin powder and a pinch of salt) which is usually served with what are basically small jacket potatoes (new potato sized, with wrinkled skins covered in salt). I'm looking around but need some advice. What should I do?
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