Steak & Kidney pudding

[Garlick]

I love a good steak and kidney pud and fancy having a go at making my own.

Does anyone know how to make the 'pudding' as I have no idea? Of course I can dig out a recipe or look online but I’d rather have a PH recommendation.

Oh, and while I am asking does anyone have any suggestions on how to make up the perfect filling?

Thanks.