"Chefs Larder" Chicken
Discussion
I regularly but a pack of skinless chicken breasts from Booker Cash and Carry for £9.99. They come in small, medium and large, with small you get around 13 breasts and with large around 9.
The brand is "Chefs Larder" and the packaging clearly states that it is all 100% chicken meat with no added water or preservatives. It tastes and cooks OK, but gut instinct is causing me to question the meats integrity.
How do you think it would compare with butchers breasts, and am I being paranoid?
The brand is "Chefs Larder" and the packaging clearly states that it is all 100% chicken meat with no added water or preservatives. It tastes and cooks OK, but gut instinct is causing me to question the meats integrity.
How do you think it would compare with butchers breasts, and am I being paranoid?
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