professional masterchief.... what a joke!!

professional masterchief.... what a joke!!

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Dupont666

Original Poster:

21,615 posts

194 months

Thursday 24th September 2009
quotequote all
I watched this for the last two nights and its beyond a joke that some of them can call themselves professional.

First round is a prep round were 4 become 3 and its nothing too complex in 10mins:

prep this chicken and do some goujons.
open 3 oysters and make an omlette
fillet this fish and cook a bit with butter sauce.

No matter who it is, one will always get over zealous and slice himself to ribbons and make an absolute mess of the 2nd dish.

Last time it was johnny bignuts coming in saying he had been a chief for 8 years and that he wanted to have a michelin star and then he promptly hacks his hand off straight away... hehe

when down to 3 they make 2 dishs of their own with preset ingredients (last night all had issues not serving raw poultry).

Then they have to make 2 classic dishes, which always look like a 5 year old made them....

Car crash TV at its best.....

Dupont666

Original Poster:

21,615 posts

194 months

Thursday 24th September 2009
quotequote all
Ross1988 said:
I thought someone had been playing too much Halo after reading this title....
Spelling is not my best thing especially when multi tasking like at the moment.

Note to self.... stop multitasking and get the dictionary out.. :P

Dupont666

Original Poster:

21,615 posts

194 months

Thursday 24th September 2009
quotequote all
I liked the bit when it looked at the paella took a bite and said:

'What gorgeous rice.'

Then it cut to the next scene, Im wondering if he spit it out off scene.

Dupont666

Original Poster:

21,615 posts

194 months

Thursday 24th September 2009
quotequote all
Cactussed said:
Dupont666 said:
Note to self.... stop multitasking and get the dictionary out.. :P
wking is not multitasking. wink
Now get your act together and drag some models down to DD's!
biggrin
Errr... how do I break this to you.... I resigned and suprising enough but was my doing as a going away present for the blokes in my team, a model took my place and I went back to investment banking... Its fun being friends with the recruiter in charge, best not tell the newbie she got my old job cause of her looks.

So no models and depends on when I finish as to when I turn up tonight.

Dupont666

Original Poster:

21,615 posts

194 months

Friday 25th September 2009
quotequote all
adycav said:
But I'd rather have it than undercooked meat!
Depends what meat???

If beef, all you have to do to keep me happy is wipe its arse and back it up to the table....

Chicken/pork/etc then yes I cansee your point.

Fish is another I would rather have raw than cooked.

Dupont666

Original Poster:

21,615 posts

194 months

Wednesday 14th October 2009
quotequote all
ludvic failed at the final post.... shame on him but the best man won tonight and it was actual good cooking for once.

Dupont666

Original Poster:

21,615 posts

194 months

Friday 16th October 2009
quotequote all
escargot said:
Bill said:
Only caught the end of last nights show, but i think i saw a first. Roux and fatso were actually smiling when the smoke gun came out! Still confused though, is there only one semi?
I thought that dish was inspired.
Hes been swatting up on the fat duck cook book....

Thought that when he did that, they should stop everything and just give him the prize he deserves it for that idea alone.

Goning to miss tonight as seeing my accountant.... truely gutted!!

Anyone tell me how litte Ms Bint got through again?

Her dishes looked crap.... do they have to have some token split arse in the competition?