Tinned Hot Dog Sausages

Author
Discussion

Pferdestarke

Original Poster:

7,185 posts

188 months

Monday 2nd November 2009
quotequote all
I don't know why but on a whim I bought a can of 'Ye Olde Oak' hot dog sausages from Sainsbury's the other day. Maybe it was because as a boy I would enjoy hot dogs with onions served by my gran when I visited on a Saturday.

Just browsing through the contents of our pantry for tonight's dinner, I picked them up to have a closer look and made the mistake of reading the ingredients list.

They are now in the bin, unopened:

Chicken (mechanically seperated) 61%
Potato starch
Beef collagen
Water
Salt
Hydrolysed soya protein
Emulsifiers
Dextrose
Coriander
Nutmeg
White pepper
Smoke flavouring
Preservative
Antioxidant
Mace

What the fk is all that about?

I really am going to read more food labels. It's a good job I cook from fresh most nights. And there I was thinking hot-dogs were pork-based. Mechanically re-claimed chicken I tell you!

vomit

Pferdestarke

Original Poster:

7,185 posts

188 months

Monday 2nd November 2009
quotequote all
Cotty said:
johnnywgk said:
Spam sandwich, or heavenly, spam fritters, nom nom nom.
Go on then, how to you cook it?
Ask OBL: http://www.youtube.com/watch?v=fPE7gjuIb7k

Pferdestarke

Original Poster:

7,185 posts

188 months

Tuesday 8th December 2009
quotequote all
shirt said:
herta franks in the vacuum packs. cold, no dip. mmmmmmmmm lick
Do you drink the brine too?

hehe