Lamb Shoulder Recipes

[Leebo77]

Anyone have a decent recipe for lamb shoulder or suggest the best way of cooking it?

[Leebo77]

Slow roast sounds good. Any tips? Herbs, spices, etc?

Am into any region/taste so keen to know more about the mexican - do you have a recipe that you follow?

[Leebo77]

Wow! Thanks for all the ideas. I'll have a mull over and do something over the weekend. I'll post up the results.

Cheers folks!

[Leebo77]

I AM AMAZED!

What a lovely cut. Never cooked it before and what have I been missing!?!?!

In a raosting dish, a mix of ginger, 9 or 10 garlic cloves, cumin seeds, coriander seeds and lots of black pepper, half a bottle of red wine and cooked at 115 for 7 hour covered in foil.

Simply amazing. Was going to take some photo's but got carried away with the aroma and simply needed to eat it. Made gravy from the juice - didn't have any red wine left so used cider, was lovely.

Thanks everyone for the suggestions - I'll be trying it again and will use some of the other recipes.