Partridge

[Fallon]

Planning to cook partridge on Christmas day but, never having cooked it before, would really appreciate some advice on what kind of density/texture the meat is.

Ideally, I want to barbecue!

[Fallon]

Thanks for all your suggestions and advice, guys, definitely looks as though barbecuing is a good way to eat these little lovlies!

And, yes, Dad, I will be allowed near the bbq (if only for low-level turning duties, not for any, actual "cooking").

Merry Christmas to you all!!