The F1 Food Thread
Discussion
Anyone else like to tailor their Grand Prix grub to the host country? Some may call it a bit sad but nuts to them, feel free to share your F1 food plans here. With last week's rather dull race I was particularly pleased I'd whipped up a nice paella to enjoy.
For Monaco I was thinking moules et frites but that is more of a Northern French thing I think...
For Monaco I was thinking moules et frites but that is more of a Northern French thing I think...
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